SousChef Community

Where great food and great people come together.
Welcome to SousChef Community Sign in | Join | Help
in Search

Browse by Tags

All Tags » bread » Bakeries   (RSS)
  • What would you do if you found rocks in your raisin bread?

    Filed under: Business, Bakeries, Bread Imagine for a moment that you went to a local bakery and got a loaf of your favorite raisin bread. When you get it home you find small rocks are in the mix. Would you accept five bucks as compensation from the bakery? That's what one customer in Somerville, Massachusetts did. As reported by The Consumerist, ...
    Posted to Food Blogs (Weblog) by Anonymous on August 16, 2008
  • Sliced bread turns 80 today

    Filed under: On the Blogs, Bakeries, Bread You know that saying, ''The greatest thing since sliced bread?'' It doesn't make a whole lot of sense to those of us born in the last few generations since we've always had sliced bread, but the invention of the slicer sure had an impact on the world when it debuted 80 years ago. The first loaf of ...
    Posted to Food Blogs (Weblog) by Anonymous on July 7, 2008
  • The Metropolitan Bakery Cookbook, Cookbook of the Day

    Filed under: Bakeries, Cookbook of the Day, BreadHere in Philadelphia, we are lucky to have a small, local chain of bakeries that is devoted to making true artisan bread. Metropolitan Bakery believes in letting bread have a long, slow rise and each one of their loaves, rolls and baguettes are shaped by hand. They've been around since 1993 and back ...
    Posted to Food Blogs (Weblog) by Anonymous on May 19, 2008
  • Simple bread to make for dinner...tomorrow night

    Filed under: Newspapers, Comfort Food, Bakeries, Artisan FoodsGood, fresh bread is one of life's great pleasures, at least in my opinion. I love to go to a great bakery and pick up a loaf for a special occasion. I wish I could do that every day, but I know it would go bad in my house. We just don't go through bread fast enough. It would be ...
    Posted to Food Blogs (Weblog) by Anonymous on March 7, 2008