SousChef Community

Filed under: Snacks, West Coast, Restaurants, Pork, America, Comfort Food, Meat, Fast Food, Local Eating, Bread I like to think that I generally have good taste. I try to avoid wearing stripes with plaids, am careful to pair robust red wines with my Big Macs, and only eat Sweet Tarts on days that end in ''y.'' That having been said, I must admit ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Restaurants, Vegetarian, Grains, Cheese, Recipes, Baking, On the Blogs, How To, America, Shellfish, Comfort Food I have an odd fascination with Red Lobster. Actually, it's not a fascination; rather, a depressing history that makes me think about the ''Seafood Lover in You'' a lot. You see, my ...

Filed under: Snacks, Grains, Recipes, Baking, How To, America Is this loaf of bread -- deliciously domed, fabulously textured, stunningly browned -- not absolutely gorgeous?!?! The funny thing is, it was baked in a wok. Lindsay, who blogs over on Chopstick Beaten Eggs, had a recipe for bread from her boyfriend's chemistry professor. They were ...