SousChef Community

Filed under: Snacks, West Coast, Restaurants, Pork, America, Comfort Food, Meat, Fast Food, Local Eating, Bread I like to think that I generally have good taste. I try to avoid wearing stripes with plaids, am careful to pair robust red wines with my Big Macs, and only eat Sweet Tarts on days that end in ''y.'' That having been said, I must admit ...