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Filed under: Dessert, Recipes, On the Blogs
And now, to continue with the absinthe trend...
Coconut and Lime author Rachel Rappaport's recipe for her cupcakes caught my eye right away. They're really simple - flour, sugar, milk, butter, and the most important part - 1/4 cup of absinthe.
Rachel recommends Kübler Absinthe Superieure ...
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