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Filed under: Dessert, Recipes, On the Blogs And now, to continue with the absinthe trend... Coconut and Lime author Rachel Rappaport's recipe for her cupcakes caught my eye right away. They're really simple - flour, sugar, milk, butter, and the most important part - 1/4 cup of absinthe. Rachel recommends Kübler Absinthe Superieure ...

Filed under: East Coast, Recipes, CocktailsYesterday we started Boston Bartender Week here at Slashfood, highlighting several bartenders and their signature drinks from The Improper Bostonian's annual ''Boston's Beloved Bartender'' issue. Today we have a drink called The Geisha Girl, suggested by Jillian Zona, who is a bartender at Excelsior in ...

Filed under: West Coast, Restaurants, Recipes, Cocktails, How To, America, SpiritsThough I am not one for sticky sweet drinks that are more like ''cake-tails'' rather than cocktails, I couldn't help but think that the Cotton Candy Kiss would make for a great after dinner drink on Valentine's Day. The cocktail is from BOA Steakhouse, so if you ...

Filed under: Restaurants, Recipes, Trends, Newspapers, On the Blogs, Stores & Shopping, Lists, How To, Spirit of Christmas, Comfort Food For many families, Christmas Eve means the Feast of the Seven Fishes. Some people don't drink alcohol with their meals. A quick guide to the many cookbooks released in 2006. How to pick ...