SousChef Community

Filed under: Recipes, Soups/Salads Have you ever been torn between the flavors and textures of a potato salad, and those of your usual tossed salad? If so, I strongly recommend the following recipe -- a great way to have the best of both worlds. The Provencal Salad from Epicurious is a mix that gives you the creamy chew of potatoes and eggs, ...

Filed under: Lunch, Vegetables, Food Oddities, Soups/Salads For your lunchtime pleasure, I'm presenting a series of my favorite bento boxes. Bento are Japanese home-prepared meals served in special boxes, usually eaten for lunch at work or school. The boxes can range from austere lacquered trays to multi-tiered Hello Kitty confections of neon pink ...

Filed under: Beef, Recipes, America, Retro cookery, Soups/Salads From The Heinz Book of Meat Cookery (1930), HJ Heinz Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. ...

Filed under: Poultry, Recipes, Retro cookery, Soups/Salads From Dainty Desserts for Dainty People (1915), Knox Gelatine I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There ...

Filed under: Recipes, Soups/Salads As a bit of a veggie fiend, I eat a lot of salads. While I rarely change up the ingredients in the salad mix, I sometimes like to change up the dressing, because the same ol' vinaigrette or caesar dressing can get old after a while. One of the best and easiest flairs that I've found for salad dressing is mustard ...

Filed under: Soups/Salads, Feast Your Eyes Watermelon salad with mint and feta cheese was one of those things that I wanted to hate when I first heard about it five or six years ago. I couldn't imagine that the saltiness of feta cheese would go well the watery sweetness of watermelon. However, with so many things in life, as soon as I gave it a ...

Filed under: Food Porn Daily, Vegetables, Soups/Salads Most of the United States will be springing an hour early this Sunday morning, and so in honor of this early arrival of spring, I thought I'd post a yummy-looking picture of a salad that seems appropriate for the season. Prepared, photographed and I'm assuming eaten by Flickr user ccharmon, ...