SousChef Community

Filed under: Beef, Recipes, America, Retro cookery, Soups/Salads From The Heinz Book of Meat Cookery (1930), HJ Heinz Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. ...

Filed under: Dairy, Beef, Recipes, Eggs, Retro cookery, Soups/Salads From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century ...

Filed under: Poultry, Recipes, Retro cookery, Soups/Salads From Dainty Desserts for Dainty People (1915), Knox Gelatine I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There ...

Filed under: Soups/Salads One of my favorite greasy spoons knows how to lather on the greasy, tasty fat. However, it also introduced me to one of my favorite salads -- the normal mix topped with guacamole. In the summer, it's an insanely delicious and easy way to have a big and healthy meal with a good helping of avocado's nutrients and great ...

Filed under: Recipes, Retro cookery, Soups/Salads Over the last year, I've posted quite a few of my grandma Bunny's recipes here on Slashfood. There was her recipe for Lemon Thing last summer, Zucchini Bread in August, Apple Cake in the fall, Shrimp Curry Improv for those quick weeknight dinners and her recipe for Kheera ka Rayta just last week. ...

Filed under: Recipes, Soups/Salads As a bit of a veggie fiend, I eat a lot of salads. While I rarely change up the ingredients in the salad mix, I sometimes like to change up the dressing, because the same ol' vinaigrette or caesar dressing can get old after a while. One of the best and easiest flairs that I've found for salad dressing is mustard ...

Filed under: Recipes, Soups/Salads, Summer One of the dishes I look forward to making when summer rolls around is the tomato salad you see above. It's nothing particularly special, just some chopped tomato (I use whatever I have on hand that is ripe, this time it was a bunch of sweet grape tomatoes) tossed with some roughly minced onion (I like ...

Filed under: Recipes, Soups/Salads, Summer One of the dishes I look forward to making when summer rolls around is the tomato salad you see above. It's nothing particularly special, just some chopped tomato (I use whatever I have on hand that is ripe, this time it was a bunch of sweet grape tomatoes) tossed with some roughly minced onion (I like ...

Filed under: Soups/Salads, Vegetarian/Vegan I am far from a vegan, and I'm inclined to agree with anyone who says that French Onion Soup isn't French Onion Soup without the rich, tasty meat flavor. That being said, I'm immensely intrigued by a new foodie video that's popped up over on YouTube, which you can see above. Unlike many FOS recipes ...

Filed under: Soups/Salads, Feast Your Eyes Watermelon salad with mint and feta cheese was one of those things that I wanted to hate when I first heard about it five or six years ago. I couldn't imagine that the saltiness of feta cheese would go well the watery sweetness of watermelon. However, with so many things in life, as soon as I gave it a ...