SousChef Community

Filed under: Dairy, Beef, Recipes, Eggs, Retro cookery, Soups/Salads From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century ...

Filed under: Coffee, Snacks, Dessert, East Coast, Dairy, Fish, Poultry, America, Shellfish, Soups/Salads, Local Eating, Super Bowl XLII, Slashfood Bowl 2008 Wow. You best believe I was watching the Super Bowl all afternoon (with a few flips back and forth from AnimalPlanet to catch the Puppy Bowl) and though I was supporting the Patriots here ...

Filed under: Hors D'oeuvres, Snacks, Grains, Vegetables, Dairy, Nuts/seeds, Condiments, America, Comfort Food, Soups/Salads, Vegetarian/Vegan, Super Bowl XLII I have a horrible confession, Slashfood friends. One of the reasons I love the Super Bowl and other tailgate-type parties is that it gives me an excuse to make and eat all those foods that ...