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  • Chicken soup without a roasted chicken

    Filed under: Poultry, Soups/Salads, Fall, Winter Making stock and soup usually takes a lot of prep and time. But if you're itching to get a fully made and finished soup pronto, Pim is once again coming to the rescue with an easy and quicker way to get results. First, tomato sauce. Now, chicken soup! The recipe isn't nearly as speedy as the ...
    Posted to Food Blogs (Weblog) by Anonymous on November 13, 2008