SousChef Community

Filed under: Vegetables, Beef, Recipes, Soups/Salads, Fall, Winter For years I considered soup making a rewarding, but time-intensive process. This is mainly because I grew up watching my mother make her insanely good turkey noodle soup after Thanksgiving -- one that involved a lot of carcass simmering, cooling, and straining before adding the ...

Filed under: Beef, Recipes, America, Retro cookery, Soups/Salads From The Heinz Book of Meat Cookery (1930), HJ Heinz Company I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. ...

Filed under: Dairy, Beef, Recipes, Eggs, Retro cookery, Soups/Salads From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century ...