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Filed under: Dairy, Beef, Recipes, Eggs, Retro cookery, Soups/Salads
From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee
I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century ...
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