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Filed under: Beef, Recipes, America, Retro cookery, Soups/Salads
From The Heinz Book of Meat Cookery (1930), HJ Heinz Company
I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. ...
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Filed under: Coffee, Snacks, Dessert, East Coast, Dairy, Fish, Poultry, America, Shellfish, Soups/Salads, Local Eating, Super Bowl XLII, Slashfood Bowl 2008
Wow.
You best believe I was watching the Super Bowl all afternoon (with a few flips back and forth from AnimalPlanet to catch the Puppy Bowl) and though I was supporting the Patriots here ...
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Filed under: Hors D'oeuvres, Snacks, Grains, Vegetables, Dairy, Nuts/seeds, Condiments, America, Comfort Food, Soups/Salads, Vegetarian/Vegan, Super Bowl XLII
I have a horrible confession, Slashfood friends. One of the reasons I love the Super Bowl and other tailgate-type parties is that it gives me an excuse to make and eat all those foods that ...
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