SousChef Community

Just a reminder that you have until midnight MT on October 30, 2008 to enter my Quaker Oatmeal Living Proof contest for one of two chances to win a one month supply of Quaker’s heart healthy breakfast products. Quaker Oats...

Filed under: Vegetables, Beef, Recipes, Soups/Salads, Fall, Winter For years I considered soup making a rewarding, but time-intensive process. This is mainly because I grew up watching my mother make her insanely good turkey noodle soup after Thanksgiving -- one that involved a lot of carcass simmering, cooling, and straining before adding the ...

Paul Simon may have sung, ''Kodachrome, it gives us those nice bright colors. Gives us the greens of summers. Makes you think all the world's a sunny day, oh yeah!'' But I think red is the color of summer, at...

I'm having a get together next week and have decided to turn it into a ''soup and salad'' party. While doing my online research, I found out that soup is an excellent food for anyone trying to lose weight or...

Filed under: West Coast, Restaurants, Vegetables, Newspapers, America, in sixty seconds Russ Parsons sees nothing but Spring coming at the Farmers market with colorful cauliflower and watermelon radishes. He also goes into the kitchen and makes Spring soups: Potato and green garlic chowder, Shrimp and artichoke soup with spring herb ...

Filed under: Books, Cookbook of the DayAs Bob reminded us last week, January is National Soup Month, so I thought it was only fitting to feature a soup cookbook. The Daily Soup Cookbook is written by the chefs who created the recipes at the Daily Soup chain of restaurants. Filled with over 200 soup recipes, the book is divided up by primary ...

Filed under: Recipes, Boiling, Comfort Food, Holidays To repeat an often used phrase, soup is good food. Especially this time of year, when soup warms the body, soul, and can be good if you're watching what you eat too. January is National Soup Month, so that's a good opportunity to link to some great soup recipes, like this one for Chicken ...

Filed under: Grains, Vegetables, Beef, Poultry, Recipes, Pork, Comfort Food When it comes to these short, dark winter days, there's nothing better than putting a little effort into a dish and then have it spend the rest of the day filling your home with the delicious smells of cooking. The weekends are perfect for these long braises, soups and ...

Filed under: Lunch, Dinner, Snacks, British Isles, Vegetables, Recipes, Fruit, Books, How To, Boiling, Roasting, America, Europe, Comfort Food, Spices My Slashfood friends, I am a sadist. Or is it masochist? I never knew the difference between the two. Either way, for some reason known only to, well, to no one, I decided to do the most punishing ...

Filed under: Dessert, Food Porn, Far East, South Asia, Recipes, Fruit, On the Blogs, America, Sugar A few years ago, we finished dinner in a restaurant in San Francisco and began looking over the dessert menu. I remember seeing the word ''soup'' on there and thought it was either a mistake, or someone was making fun of us. Soup for dessert? ...