SousChef Community

Got a winning tailgating recipe? Now's your chance to share it with the Epicurious community for a chance to win a trip to Taste of the NFL in Tampa during Super Bowl week.* For the second year in a row, Epicurious is teaming up with Taste of the NFL for a fun, food-filled event to raise awareness and funds for hunger in America. Here's how it ...

Filed under: Poultry, Recipes, Grilling, America, Guilty Pleasures I'm not gonna pretend that this picture is pretty, or in the least bit appetizing, but I will note that the results are disturbingly delicious. The heart of the matter is that I went to a cookout a few weekends ago and was offered a grilled chicken heart by a friend who has yet to ...

Filed under: Dessert, Recipes, Television/Film, America, Celebrities On the Today show, Epicurious.com Editor Tanya Steel shows Hota Kotb and Kathie Lee Gifford how to make a simple key lime pie. Even if you can make a key lime pie in your sleep, it's a fun video (even though they say to use pre-squeezed key lime juice if you can't find limes ...

Filed under: Recipes, On the Blogs, Holidays These food days and months are usually more specific. We've had National Chocolate Mousse Day and Great American Pie Month, and even National Eat Something on a Stick Day. But this April holiday covers just about everything. April is National Food Month. So...I would suggest that this month you ...

A few weekends ago, as part of the research for my just-published story on Corned Beef and Cabbage for St. Patrick's Day, I took a mini culinary vacation from Manhattan to the Woodlawn neighborhood of the Bronx in New York. While there, I glimpsed Woodlawn Cemetery through closed gates, ate a fantastic breakfast at the Irish Coffee Shop (baked ...

Go ahead and admit it: You love Brussels sprouts. For years, food writers (me included) have been saying things like, ''Even lifelong Brussels sprouts haters will love this sumptuous recipe, featuring [insert transformative cooking method such as roasting or deep-frying or magical ingredient like universal perker-uppers bacon and cheese]!'' It ...

Filed under: Recipes, Television/Film, Valentine's Day Well, OK, maybe not you, but maybe you. Yeah, you! Epicurious has a special Valentine's Day section (it's on two days away guys, better get crackin'), and part of it is this guide from Food Network host Jamie Oliver. He made a romantic dinner for his wife Jools, and tells you how you can do ...

Filed under: Dessert, Chocolate, Recipes, Comfort Food Being that I'm known in my circle of friends as something of a food lover and able cook, I often get called upon to bring contributions to communal meals or other food events. Nearly once a month, I get tapped to make a birthday dessert and so I'm always on the hunt for a quick, tasty ...

Take a look at our features on aphrodisiacs and heart-healthy food, and you'll notice a lot of overlapping ingredients, including ginger, figs, mangoes, and chocolate. It seems that foods that are good for your ticker also might put you in the mood to get that healthy heart racing. In fact, all sorts of other reputed aphrodisiacs, such as chilies, ...

Filed under: Recipes, Magazines, in sixty seconds The classic food mag gets a makeover. Here's a letter from Editor-in-Chief Barbara Fairchild explaining the new look. The magazine picks the best dishes of the year, including the Indulgence of the Year, the Cuisine of the Year, the Ingredient of the Year, and the Dish of the Year. ...