SousChef Community

A few weekends ago, as part of the research for my just-published story on Corned Beef and Cabbage for St. Patrick's Day, I took a mini culinary vacation from Manhattan to the Woodlawn neighborhood of the Bronx in New York. While there, I glimpsed Woodlawn Cemetery through closed gates, ate a fantastic breakfast at the Irish Coffee Shop (baked ...

Go ahead and admit it: You love Brussels sprouts. For years, food writers (me included) have been saying things like, ''Even lifelong Brussels sprouts haters will love this sumptuous recipe, featuring [insert transformative cooking method such as roasting or deep-frying or magical ingredient like universal perker-uppers bacon and cheese]!'' It ...

While we were talking about cheap wines, Lynda asked about which wines are best with tomatoes. I suggested that she try a wine with enough acidity and tangy fruit flavors to match the tomatoes, such as the white wine pinot...