SousChef Community

Filed under: Recipes, Newspapers, in sixty seconds We had a Boston/NY food showdown, and so does The Boston Globe. Make some chocolate goodies for your Valentine's Day honey. The Sneaky Chef vs. Deceptively Delicious. This chili is made with brisket and has no beans. Whoopie pies! Restaurant reviews: Kingston ...

Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds What, you thought you cook only drink tea? Chef Andree Robert is now doing a monthly cooking newsletter. Restaurant reviews: STIX and the South Street Diner's Grilled Cheese. And since it's Cookie-A-Day month here, how about an explosion of cookie recipes? ...

Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds Make your next party a little more fancy with these gougeres (French cheese puffs). The oldest game supper in Vermont. Frank Zappa has inspired a Boston restaurant to change its name. Everyone likes to hang out at Bickford's. The world of contraband ...

Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds Why not make candy to give as gifts this Christmas? There's no reason to be afraid of baking. Lighter latkes. An interview with Simple Cooking publisher John Thorne. Who makes the best frozen french fries, McCain, Oreida, Goya, Alexia, or Stop & ...

Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds Mmmm...stuffed apples. Another idea for your leftover Thanksgiving turkey. Speaking of turkey, here's a guide to thawing and roasting yours. Kids can make apple pie too. Cooking with cheesecloth. A big holiday food myth is debunked. ...

Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds A look at the cuisine of Iceland. How to make a meal out of what you can buy at your small local grocer. Can hard cider make a comeback? It's holiday party season, and how about trying a crudites platter? Here's a gift idea for the cook/sports fan in ...

Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds It's the Cooking Issue of The Boston Globe Magazine, with articles on turning simple ingredients into an elegant dinner for company, making your own wine, the essentials you need for your kitchen, which market staples can help you with appetizers, and taking cooking classes. ...

Filed under: Recipes, Newspapers, On the Blogs, in sixty seconds The Boston Globe Magazine turns Japanese, I really think so. Making takeout at home. An evening with The Bacon Club. Football players love pie. The Food Snob's Dictionary looks like fun. Mmmmmm...Cider Doughnuts. Turduken...in a can? ...

Filed under: Food Porn, Recipes, Fruit, Roasting There's something rather odd about putting those two words together, eh? ''Watermelon Steak.'' It's like saying ''Chocolate Potatoes'' or something. But this is something that's actually growing in popularity. You cut the watermelon into slices (removing the rind) and cook it in a roasting pan ...

Filed under: Newspapers, On the Blogs, in sixty seconds Sheryl Julian and Julie Riven end their Globe column after 25 years. What is roti? It's picnic time again. Has Wal-Mart been caught selling conventional food under an organic label? Local fruits and veggies can make all the difference in recipes. Hey, ...