SousChef Community

Filed under: Vegetables, Recipes, Lists, Slashfood Ate, Spring, Summer As a child, I never enjoyed eating peas. I associated them with split pea soup which I almost always found to be a nauseatingly mushy green mess. So, I was pleasantly surprised when I recently tried pea salad with radishes and feta cheese. The peas were vibrant green and had ...

Filed under: Dinner, Vegetables, Dairy, Recipes, How To, Comfort Food, Cooking Live with Slashfood I like to spend my mornings cruising the Maine byways, looking for farms and produce stands to put together a fresh and tasty lunch and dinner. I let the season control what is available and the daily finds are always a surprise. This morning I ...

Filed under: Vegetables, Recipes, Spirit of Summer, On the Blogs I only like peas in one form: whole. I can't take them smashed or mushed in any way, and I can't even stomach smelling pea soup (though my mom used to love it - I'd usually hide in my room when she made it). I'm always looking for something interesting to do with peas. I've never ...

Filed under: Dinner, Food Porn, Vegetables, Cheese, Recipes, Pork, Baking, How To, Boiling, Comfort Food On nights when you don't really feel like cooking, pasta is always an easy fallback. Now that people seem to be less terrified of having a few carbs in their diets, pasta is slowly returning to its position as a pantry staple. It only takes ...