SousChef Community

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Nuts/seeds, Beef, Poultry, Cheese, Recipes, Pork, How To, America, Comfort Food, Slow cooking, Meat, Vegetarian/Vegan, Super Bowl XLII Though there are a a lot of different things for Super Bowl parties, there are a few that will, without a doubt, make an appearance at every Super ...

Filed under: Snacks, Vegetables, Nuts/seeds, Recipes I have very strong memories of carving pumpkins when I was a kid. My parents would cover the dining room table in newspaper, bring out strong serving spoons (for scraping down the inside of the pumpkin) and put a large metal mixing bowl in the middle of the table. All the pumpkin innards would ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Lunch, Dinner, Vegetables, Nuts/seeds, Recipes, Fruit, Light FoodNow that Spring has officially arrived, just the thought of exotic fruits, vegetables, and crisp, fresh salads is probably enough to get us all running out the door to our local grocery stores or Farmer's Market. If you are like me though, after the initial thrill of ...

Filed under: Lunch, Dinner, Food Porn, Vegetarian, Vegetables, Nuts/seeds, Recipes, Fruit, How To, Light Food Although it is still cold in many parts of the country, temperatures here in Southern California shot up to almost summer-like highs over the past few days. The sudden heat has cause me - and many others - to turn away from hot soup and ...