SousChef Community

Filed under: Recipes, Fruit, High-fructose corn syrup, Thanksgiving, Christmas When it comes to cranberry sauce, I've always been partial to the canned stuff. I like the shape that the can makes, and I like the simplicity of it - just crank it open and give it a couple of jiggles. However, this year, when I went to pick up the standard can, I ...

Filed under: Restaurants, Recipes, In Sixty Seconds, Thanksgiving Here's what's doing in the Los Angeles Times Food Section for Wednesday, November 26, 2008: Smile and say Cheese on Turkey-Day: Here's what you need for the perfect cheese plate on Thanksgiving. Where to buy artisanal cheeses in L.A. (hardly an exhaustive list, but a ...

Filed under: Restaurants, Recipes, In Sixty Seconds, ThanksgivingHere's what's doing in the Los Angeles Times Food Section for Wednesday, November 26, 2008: Smile and say Cheese on Turkey-Day: Here's what you need for the perfect cheese plate on Thanksgiving. Where to buy artisanal cheeses in L.A. (hardly an exhaustive list, but a decent ...

Recently I was invited to a taste test of recipes submitted online. The culinary social network CookEatShare held a cooking contest and brought together a number of restaurant chefs and food professionals to cook and judge the recipes. I wasn't a judge, but I did get to try all the dishes.

Filed under: Vegetables, Recipes, Slashfood Ate, Thanksgiving, Vegetarian/Vegan While turkey may be the centerpiece of many people's Thanksgiving dinners, the meal would not be the same without its pumpkin pie, sweet potato pie, winter squash, parsnips, pears, Brussels sprouts, and much more. In fact, the Thanksgiving turkey seems like the only ...

Here’s another Thanksgiving holiday recipe from Jonny Bowden’s Healthiest Meals on Earth: The Surprising, Unbiased Truth About What Meals to Eat and Why. Since my daughter is allergic to tree nuts and my mother-in-law is on a gluten-free diet, I’ll...

Well, I thought my Thanksgiving menu was set. Then I opened up the latest enewsletter from BlogHer and I saw this post from my friend, Kalyn of Kalyn’s Kitchen, Make-Ahead or Crockpot Recipes Can Help with Timing for Thanksgiving Dinner....

Filed under: Recipes, Thanksgiving Next Thursday, I'm cooking Thanksgiving dinner by myself for the second time in my life (the first time I flew solo was five years ago, right when I was coming down with the flu). I'm still tweaking the menu, mentally debating whether I want to make standard mashed potatoes or find some oven space for the roasted ...

As far as I'm concerned, side dishes are what make a Thanksgiving dinner great. Sure, I like turkey, but I truly love stuffing, gravy and mashed potatoes. For me, carbs topped with gravy make this holiday meal delicious. The problem is that most of us don't make these three dishes very often, so preparing them once a year -- for a table full of ...

Filed under: Recipes, Lists, Fall Flavors, America, Comfort Food, Real Kitchens, Thanksgiving, Fall Whether you call it filling, dressing, or stuffing (and whether you know that, to some, there is a distinction between each); whether you make it from sourdough, cornbread, or white bread (or spelt if you're sensitive to wheat or are Ancient ...