SousChef Community

Today is, as I have been informed, Halloween. Well, okay then. Boo. Life can be rather ghoulish-- especially now what with Presidential elections, hunger, global warming, terrorism, people who think that inserting discriminatory amendments into the California constitution is a good idea, home foreclosures, and Dancing with the Stars filling our ...

Filed under: Recipes, Cooking Without a Recipe, Bread I love cooking on Sunday morning. Sunday is usually the one day of the week I can do whatever I want, so they're pretty laid back and slow. It's only been a recent discovery that I enjoy cooking on my one easy day of the week, as opposed to a bowl of cereal, but I'm glad I finally did come to ...

Filed under: Breakfast, Recipes, Books, Bakeries Several years ago, I spent some time working at a medical school. It was the kind of job where there were lots of morning meetings and at least once a week I found myself trekking to other schools for some planning powwow. One of the few benefits to these meetings were that the host school often ...

Filed under: Teas, Snacks, Recipes, How To, SummerAre you an avid tea drinker looking for a different way to enjoy your tea this summer? A lot of tea drinkers go iced in the warm summer months, some even adding lemonade to their iced tea, but there is an even colder way to enjoy your tea in the summer months if you enjoy green tea: ...

If you’ve always wanted to learn how to work with chocolate, you’re in luck. Chuck Siegel of Charles Chocolates will be giving chocolate classes. Head into the Charles Chocolates factory kitchen to learn the basics of working with chocolate through an entirely hands-on, intensive class led by Siegel himself. Starting with the basics ...

Filed under: Hors D'oeuvres, Vegetables, Recipes, Newspapers, America, Europe, Meat One of my favorite things in the world is a thick wedge of pâté de campagne - rustic French pork pâté - served with crusty bread, coarse mustard, and a little jar of pickles. The buttery pâté is cut by a bracing smear of ...

Ever eaten spaghetti and meatballs on a stick? How about cheesecake on a stick? Tune in to hear more about Something on a Stick Day, a celebration of this unusual cuisine. Share This

The Easter Bunny is on her way and we have all the eggformation you need to make her visit a safe, nutritious and joyful one. Tune in for info on egg preparation, natural egg dyes and different ways to eat all those extra eggs! Share This

The long and short of it is that there are few people who can say no to noodles. Tune in to hear chef and notable noodler Michelle Di Pietro tell us all about this popular form of pasta. Share This

Ever wondered about the purpose of those seeds topping a whole grain roll? Are they adding more than flavor and texture? Tune in to learn all about the nutritional benefits of seeds. Share This