SousChef Community

Filed under: Poultry, Recipes, Roasting, Slashfood Ate, Thanksgiving Turkey, the centerpiece of everyone's Thanksgiving meal, can be prepared a number of ways, but, ultimately we all want it to be tender and succulent with the meat practically falling off the bone. There are several ways to cook a moist juicy turkey. When I look back at previous ...

Filed under: Poultry, Recipes, Retro cookery, Soups/Salads From Dainty Desserts for Dainty People (1915), Knox Gelatine I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century cookbooks. There will be aspic. There will be mousse. There ...

Filed under: Beef, Poultry, Recipes, Pork, Barbecuing, Lists, Grilling, America, Meat, Holidays, Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish in prosciutto or bacon to prevent drying. And cook snapper and other delicate fish in foil or on a plank ...

Filed under: Poultry, Recipes, Grilling, America, Guilty Pleasures I'm not gonna pretend that this picture is pretty, or in the least bit appetizing, but I will note that the results are disturbingly delicious. The heart of the matter is that I went to a cookout a few weekends ago and was offered a grilled chicken heart by a friend who has yet to ...

Filed under: Poultry, Recipes, On the BlogsLooking for more economical recipes that don't involve canned chili or hot dogs? Kevin Weeks, a food writer at Gather.com, does a twice-monthly column called Paisano, which offers luscious-yet-affordable rustic recipes from culinary traditions worldwide. Think rich, slow-cooked, peasant-y foods - ...

Filed under: Wine, Poultry, Recipes, Holidays And as we all know, Coq Au Vin stands for...um... Actually, according to the people at Wikipedia, it stands for ''rooster in wine,'' but I'm going to assume that most people who make it nowadays will use chicken. It's not the quickest recipe in the world to make, but if it was they'd be selling it at ...

Filed under: Site Announcements, Vegetables, Poultry, Recipes, Television/Film, Frying, Roasting, America Roasted chicken with fried yucca root was the obvious winner for judges at the Food Network's Ultimate Recipe: Chicken Showdown (just so we're clear, the contestants were battling it out, not the chickens). Grand Prize Winner Amparo Alam of ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Nuts/seeds, Beef, Poultry, Cheese, Recipes, Pork, How To, America, Comfort Food, Slow cooking, Meat, Vegetarian/Vegan, Super Bowl XLII Though there are a a lot of different things for Super Bowl parties, there are a few that will, without a doubt, make an appearance at every Super ...

Filed under: Lunch, Hors D'oeuvres, Snacks, Poultry, Asia, Recipes, Frying, How To, America, Super Bowl XLII Like they say, ain't no thang like a chicken wang. Er, rather chicken wing. I realize that we're posting about main dishes all day today for Slashfood's Super Bowl Week, and traditionally, chicken wings are eaten as appetizers. However, if ...

Filed under: Grains, Vegetables, Beef, Poultry, Recipes, Pork, Comfort Food When it comes to these short, dark winter days, there's nothing better than putting a little effort into a dish and then have it spend the rest of the day filling your home with the delicious smells of cooking. The weekends are perfect for these long braises, soups and ...