SousChef Community

Filed under: Lunch, Vegetables, Recipes, Soups/Salads I haven't been posting many recipes lately, mostly because I've been in something of dry spell when it comes to cooking. However, I haven't been staying totally out of the kitchen. Last weekend I made a pot of butternut and carrot soup that ended up being really tasty and the perfect thing to ...

Filed under: Lunch, Dinner, Vegetables, Recipes, How To, Real Kitchens I mentioned before that I spent Thankgiving day out in the Philly burbs with my friend Roz and her family. Every year, Roz is assigned the job of making a roasted squash soup for the meal. I watched her as she made it this year and learned a few really terrific tricks. I am ...

Filed under: Lunch, Dinner, Vegetables, Recipes, On the Blogs Now that it is officially fall, I declare open season of soup (no matter that it is still a balmy 80 degrees during the day here in Philly). I see bowls of vivid orange squash soups in my future. Vats of chicken noodle and beef barley. And buckets of potato leek soup. It's the ...

Filed under: Lunch, Dinner, Vegetables, Recipes, Books, Comfort Food I first read Ruth Reichl's Comfort Me With Apples about five years ago. I loved it passionately upon the initial read, promptly lent the copy to a friend and never saw it again. Despite the fact that I haven't had an edition of the book in my possession for nearly half a decade, ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Food Porn, Recipes, On the Blogs I don't often find green to be the most appealing color when it comes to food, (with the exception of freshly steamed vegetables of course), however Béa at La Tartine Gourmande has once again changed my perspective by turning an ordinary meal of soup into a ...

Filed under: Lunch, Dinner, Food Porn, Vegetables, Recipes, On the Blogs, America It almost looks like some strange abstract painting of ''food'' because of the purple color, but it really is a photograph of a bowl of soup. Mercedes of food blog Desert Candy made vichyssoise, a chilled potato soup, but instead of using plain old white potatoes, ...

Filed under: Lunch, Dinner, Cheese, Recipes, On the Blogs, America, Shellfish Living solo means that when I cook, either I have to waste a lot of energy to cook just enough for one person, or else I cook a huge amount, and get sick of eating the same leftovers for five days straight. This means I love -- and when I say ''love,'' I mean luuuuuurve ...