SousChef Community

Filed under: Lunch, Dinner, Recipes, Books, Comfort Food, Soups/SaladsOne of my favorite cookbooks is The Comfort Diner Cookbook, by Ira Freehoff and Pia Catton. It has a ton of comfort food recipes from the famed New York City eating establishment, everything from classic American sandwiches and breakfasts to pies and other desserts and great ...

The long and short of it is that there are few people who can say no to noodles. Tune in to hear chef and notable noodler Michelle Di Pietro tell us all about this popular form of pasta. Share This

Filed under: Lunch, Vegetables, Recipes, Soups/Salads I haven't been posting many recipes lately, mostly because I've been in something of dry spell when it comes to cooking. However, I haven't been staying totally out of the kitchen. Last weekend I made a pot of butternut and carrot soup that ended up being really tasty and the perfect thing to ...

Filed under: Lunch, Breakfast, Snacks, Recipes, Trends, America, Vegetarian/Vegan A diet that consists solely of raw food can be intimidating and a little jarring if you're not used to it. But despite its associations with body ''cleanses'' and hippy-dippy living, it's really a welcomed change from the overly-cooked, overly-fussed with food many ...

Filed under: Lunch, Dinner, Snacks, Grains, Vegetables, Dairy, Recipes, Baking, Eggs, Condiments, America, Comfort Food It's no secret that I have all kinds of contempt for Sandra Lee. I won't go into my usual rant about how weird it is that her Chanel-quilted headband always matches her too-tight cashmere deep V-neck sweater, matches the drapes ...

To celebrate National Hot Breakfast month, why not warm up with a nice hot breakfast? Tune in for tips on making a tasty, toasty breakfast and learn why it’s a great way to start the day. Share This

In this episode, we offer suggestions for stretching your food budget while still eating well. Share This

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Nuts/seeds, Beef, Poultry, Cheese, Recipes, Pork, How To, America, Comfort Food, Slow cooking, Meat, Vegetarian/Vegan, Super Bowl XLII Though there are a a lot of different things for Super Bowl parties, there are a few that will, without a doubt, make an appearance at every Super ...

Filed under: Lunch, Hors D'oeuvres, Snacks, Poultry, Asia, Recipes, Frying, How To, America, Super Bowl XLII Like they say, ain't no thang like a chicken wang. Er, rather chicken wing. I realize that we're posting about main dishes all day today for Slashfood's Super Bowl Week, and traditionally, chicken wings are eaten as appetizers. However, if ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Recipes, Pork, How To, Southern States, Condiments, America, Comfort Food, Slow cooking, Braising, Meat We're being a little lazy this Sunday afternoon because we're anxiously watching the two conference championship games on TV, but that hasn't stopped us from doing the research we ...