SousChef Community

Filed under: Lunch, Dinner, Snacks, Grains, Vegetables, Dairy, Recipes, Baking, Eggs, Condiments, America, Comfort Food It's no secret that I have all kinds of contempt for Sandra Lee. I won't go into my usual rant about how weird it is that her Chanel-quilted headband always matches her too-tight cashmere deep V-neck sweater, matches the drapes ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Lunch, Breakfast, Dinner, South America, Grains, Nuts/seeds, Recipes Despite my status as the child of natural food loving hippies, I don't think I ate quinoa until about four years ago. I had a friend who was working on eliminating wheat and rice from her diet and so was looking for alternatives. Someone suggested she check out ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Restaurants, Vegetarian, Grains, Cheese, Recipes, Baking, On the Blogs, How To, America, Shellfish, Comfort Food I have an odd fascination with Red Lobster. Actually, it's not a fascination; rather, a depressing history that makes me think about the ''Seafood Lover in You'' a lot. You see, my ...

Filed under: Lunch, Dinner, Vegetarian, Grains, Vegetables, Beef, Fish, Poultry, Far East, Recipes, Pork, On the Blogs, How To, Eggs, Condiments, Shellfish, Comfort Food, Spices There are certain things for which a recipe seems silly because it's more of a formula with variables rather than a specific set of ingredients and techniques -- a salad, ...

Filed under: Lunch, Dinner, West Coast, Grains, Vegetables, Recipes, On the Blogs, America, Comfort Food I used to hate bread pudding. It was just a bored, budget-minded housewife's way of passing off stale bread as dessert. Then I met a bread pudding that changed my mind and ever since, I've been a big fan. Huge. But bread pudding isn't just for ...

Filed under: Lunch, Dinner, Food Porn, Vegetarian, Grains, Vegetables, Cheese, Recipes, Magazines, On the Blogs, America, Comfort Food Oh, Slashfood friends, I have Spring Fever. Normally, I don't get such a thing because I live in southern California where it is perpetually Springtime -- or at the very worst, a mild autumn. But it's been ...