SousChef Community

Filed under: Recipes, Lists, Fall Flavors, America, Comfort Food, Real Kitchens, Thanksgiving, Fall Whether you call it filling, dressing, or stuffing (and whether you know that, to some, there is a distinction between each); whether you make it from sourdough, cornbread, or white bread (or spelt if you're sensitive to wheat or are Ancient ...

Filed under: Recipes, Lists, Slashfood Ate, SummerIf your kitchen gets as hot as mine, cooking during the summer can become incredibly oppressive. It's this time of the year when I explore the many delicious meals I can prepare that do not involve cooking. In the beginning of June, fellow blogger Marisa McClellan wrote a post about a no-cook ...

Filed under: Recipes, Lists, How To, Slashfood Ate, BreadThere is nothing better than a fresh baguette! But, how many times have you opened your bread holder at home only to find that your bread has become hard like a rock? It's the fresh well-made bread that does not last more than a day or two. The truth is that this bread never really goes ...

Filed under: Beef, Poultry, Recipes, Pork, Barbecuing, Lists, Grilling, America, Meat, Holidays, Summer The Grand Rapids Press has a list of several dozen beef, chicken vegetable and fish tips for your Independence Day bash. Try wrapping fish in prosciutto or bacon to prevent drying. And cook snapper and other delicate fish in foil or on a plank ...

Filed under: Vegetables, Recipes, Lists, Slashfood Ate, Spring, Summer As a child, I never enjoyed eating peas. I associated them with split pea soup which I almost always found to be a nauseatingly mushy green mess. So, I was pleasantly surprised when I recently tried pea salad with radishes and feta cheese. The peas were vibrant green and had ...

Filed under: Restaurants, Recipes, Newspapers, Lists, in sixty secondsThe feature story this week is on restaurateur and chef Michael Mina, with a recipe for his Seafood Bake. The Accidental Vegetarian cooks greens galore with recipes for Pasta with Sugar Snap Peas, Asparagus, Ricotta & Brown Butter and Green Onion Crepes with Creamy Eggs ...

Filed under: Recipes, Newspapers, Lists, How To, in sixty seconds With Cinco de Mayo coming up after the weekend, Chicago-area Mexican-Americans reminisce with traditional foods: Vegetable-stuffed peppers Ranchero sauce Mango and jicama salsa Mexican meatball soup Salsa Soup Tortillas at home Seafood ...

Filed under: Midwest Cities, Recipes, Newspapers, Lists, America, in sixty seconds, Food News This week, the Seattle Times devotes the entire food section to stretching your food dollars in anticipation of tight financial times: An excerpt from Nancy Leson's blog, All You Can Eat, with a bulleted list of tips Tips for savvy shopping ...

Filed under: East Coast, Restaurants, Business, Recipes, Newspapers, Lists, in sixty seconds Wine bars are multiplying in New York like Starbucks circa 1997, and they've got good food too! Is this really new? Increasingly discriminating undergrads are prompting college dining halls to revamp their menus, offering sophisticated choices like ...

Filed under: Frugal Food, Recipes, Newspapers, On the Blogs, Lists, How ToWith the U.S. economy on the rocks, it seems like a good time to take another look at cutting costs in the kitchen. Here's a (decidedly non-comprehensive, not necessarily ''foodie-ish'') list of some useful budget cooking and eating sites. Please suggest your own favorite ...