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Filed under: Dessert, Grains, Recipes, Fruit, Baking, Comfort Food, Spices, Sugar
Among the many things I love about fruit crisps, one of my favorite features of this versatile dessert is that once you learn the basic technique of making one, you really never have to measure again. Saturday afternoon, I put together a blueberry-nectarine crisp to ...
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Filed under: Breakfast, Grains, Recipes, Baking, America
Back in the early 1970's, my mom had a friend named Melinda who had a small business making homemade granola. One day, on her way home from shopping for several weeks worth of ingredients in her VW Beetle, she was rear ended. She was not hurt, but the force of the impact sent oats, nuts, ...
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