SousChef Community

It isn’t right to torment your husband. I know this, and yet, when it comes to Banana & Vanilla Wafer Pudding (’nilla wafer puddin’ for short), I can’t help myself. It’s just so good. Yes, my husband has had months of professional French-style culinary training. Yes, he can braise, glaze and flam-baze with the ...

It’s hot here. Brutally hot. The kind of hot where the scorching seat of your car can inflict third-degree burns and the sidewalk can literally cook eggs. It’s too hot to venture outside. It’s too hot to move. It’s almost — dare I say it — too hot to eat. Wait. It’s never too hot to [...]

I think pickling may be the next big thing. Yes, you heard it here first. Granted, I have never accurately called a trend. Molecular gastronomy still sounds to me like an uncomfortable side effect of eating too many beans. I like farmer’s markets because they’re outside, not because I know the ingredients are locally sourced. And ...