SousChef Community

Filed under: Recipes, Baking, Eggs, Slashfood Ate, FranceAh, the creamy savory quiche that exudes a delicious aroma from the window of the French boulangerie and patîsserie! For some reason, I have not been able to find the same passion for quiche in NY that obviously exists in Paris. Food historians have traced the quiche back to the ...

Filed under: East Coast, Recipes, Trends, Newspapers, Eggs, America, in sixty seconds, Meat, Food News Corporations push hybrid ''superfoods'' - Orange juice fortified with omega 3s from sardines, fiber-filled yogurt, etc. Trend: Dieters who stop dieting and start eating healthy food in a moderate and conscientious manner. Sarah Palin's ...

Filed under: Dairy, Beef, Recipes, Eggs, Retro cookery, Soups/Salads From The Best of Taste: The Finest Food of Fifteen Nations (1957), The SACLANT-NATO Cookbook Committee I'm interrupting the semi-regularly scheduled Midnight Sausage series to share molded food images and recipes from my personal collection of early-to-mid 20th century ...

Filed under: Recipes, On the Blogs, Eggs, Easter Heidi over at 101 Cookbooks has thoughtfully rounded up some of her favorite egg recipes, just in case you have any left over from Easter weekend dying projects. Recipes include: a potato onion frittata with cilantro chile sauce; curried egg salad with yogurt, curry powder, pecans, and chopped ...

The Easter Bunny is on her way and we have all the eggformation you need to make her visit a safe, nutritious and joyful one. Tune in for info on egg preparation, natural egg dyes and different ways to eat all those extra eggs! Share This

Filed under: Lunch, Dinner, Snacks, Grains, Vegetables, Dairy, Recipes, Baking, Eggs, Condiments, America, Comfort Food It's no secret that I have all kinds of contempt for Sandra Lee. I won't go into my usual rant about how weird it is that her Chanel-quilted headband always matches her too-tight cashmere deep V-neck sweater, matches the drapes ...

In this episode, we offer suggestions for stretching your food budget while still eating well. Share This

Filed under: Dessert, Dairy, Chocolate, Recipes, Fruit, Candy, Baking, How To, Eggs, America, Sugar, Christmas At this point in the grand game we call ''The Race to Finish Holiday Baking,'' we're looking at cookies and confections that are easy, fast, but still have that ''ooooh''-inducing factor. Perhaps the easiest thing I've ever come across in ...

Filed under: Grains, Dairy, Nuts/seeds, Chocolate, Recipes, Baking, Eggs, America, Sugar, Christmas Let's not get all crazy technical here by telling us that a brownie isn't a cookie. We already got all kinds of heat about dictionary definitions, etc when we told the lucky recipients that they were receiving the results of our cookie-baking chaos. ...

Filed under: Recipes, Rum, Eggs, Spices, Sugar, ChristmasLooking for a holiday eggnog with a slightly different twist? If so, you might be interested in checking out this one created by Chef Guillermo Pernot, the concept chef at Philadelphia's Cuba Libre. It's on the menu at the restaurant though the end of December, but if you don't happen to ...