SousChef Community

Filed under: East Coast, Recipes, Trends, Newspapers, Eggs, America, in sixty seconds, Meat, Food News Corporations push hybrid ''superfoods'' - Orange juice fortified with omega 3s from sardines, fiber-filled yogurt, etc. Trend: Dieters who stop dieting and start eating healthy food in a moderate and conscientious manner. Sarah Palin's ...

Filed under: Lunch, Dinner, Snacks, Grains, Vegetables, Dairy, Recipes, Baking, Eggs, Condiments, America, Comfort Food It's no secret that I have all kinds of contempt for Sandra Lee. I won't go into my usual rant about how weird it is that her Chanel-quilted headband always matches her too-tight cashmere deep V-neck sweater, matches the drapes ...

Filed under: Dessert, Dairy, Chocolate, Recipes, Fruit, Candy, Baking, How To, Eggs, America, Sugar, Christmas At this point in the grand game we call ''The Race to Finish Holiday Baking,'' we're looking at cookies and confections that are easy, fast, but still have that ''ooooh''-inducing factor. Perhaps the easiest thing I've ever come across in ...

Filed under: Grains, Dairy, Nuts/seeds, Chocolate, Recipes, Baking, Eggs, America, Sugar, Christmas Let's not get all crazy technical here by telling us that a brownie isn't a cookie. We already got all kinds of heat about dictionary definitions, etc when we told the lucky recipients that they were receiving the results of our cookie-baking chaos. ...

Filed under: Recipes, On the Blogs, Eggs, America I haven't made deviled eggs since I was 9 years old. My best friend Marla and I were helping her grandma make dinner and were given the task of making deviled eggs. We didn't really know what we were doing and went through three eggs just trying to figure out whether they were finished cooking or ...

Filed under: Dinner, Vegetables, Cheese, Recipes, Baking, Eggs, America, Comfort Food Sometime last week, while I was on the phone with my mom, she said, ''Just a second, there's a recipe I want to read to you.'' Pulling out an ancient pumpkin cookbook, she proceeded to narrate a recipe that consisted of pumpkin, potato, cheese and egg, all ...

Filed under: Breakfast, Dessert, West Coast, Grains, Dairy, Recipes, Baking, On the Blogs, Eggs, America, Comfort Food, Sugar There are some combinations of food that just taste good together. Cheese and crackers. Peanut butter and celery. Tuna salad and mashed potatoes. What? You mean not every family ate those two items together? It is ...

Filed under: East Coast, Restaurants, Vegetables, Dairy, Beef, Fish, Cheese, Recipes, Newspapers, Lists, Eggs, America, Europe, Spices, in sixty seconds It seems that the scene will soon be exploding with new restaurants. In a special section, the New York Times covers the coming restaurants. Some restaurants will be headed by star chefs, ...

Filed under: Breakfast, Dessert, West Coast, Grains, Dairy, Chocolate, Recipes, Fruit, Frying, Spirit of Summer, How To, Boiling, Eggs, America, Comfort Food, Sugar Well, I told you about the cherry smoothie I made from the summer cherries I put into the freezer for safe-keeping. A lot of good those will be to me in the fall since I subsequently ...

Filed under: Dessert, Dairy, Recipes, Baking, Eggs, America, Sugar I have found that the times when you have a baking mishap, like my cake that refused to bake on Sunday night, it's important to get right back up on the baking wagon. If you let that disappointment fester, you can lose your bake mojo, and once lost, cooking confidence is ...