SousChef Community

Summer is a tricky thing in San Francisco. A morning in July here often feels like a morning in February, much to the consternation of shivering tourist. We grab what sun we can two days here, three days there, until the fog rolls in and we’re grabbing our sweaters and pashminas instead, shrugging our pasty [...]SHARETHIS.addEntry({ title: ...

Filed under: Dessert, Grains, Recipes, Fruit, Baking, Comfort Food, Spices, Sugar Among the many things I love about fruit crisps, one of my favorite features of this versatile dessert is that once you learn the basic technique of making one, you really never have to measure again. Saturday afternoon, I put together a blueberry-nectarine crisp to ...

Filed under: Vodka, Dessert, Recipes, Fruit, Baking, America, Comfort Food Late last week I put up a post asking for some good blueberry recipes. You guys came through for me in amazing numbers, offering up a fantastic selection of recipes for galettes, buckles, pies, hamburgers and other simple and delicious dishes. I froze half of the berries ...

Filed under: Lunch, Breakfast, Dinner, Dessert, Recipes, On the Blogs, Lists, How To, America, Comfort Food So, if you've decided to take part in a charity event in which you raise money by blogging for 24 hours straight, what do you do to start the day? I'd have a a cocktail made with coffee, a Red Bull Tab Energy, and a few packets of ...