SousChef Community

Filed under: Dessert, Recipes, Newspapers, Europe This week, the New York Times Magazine's The Way We Eat column is devoted various types of syrup-soaked semolina cakes and pastries. In Macedonia, these desserts are known collectively as siropiasta. Revani and samali, both made with semolina and ground almond, are served drenched in sweet liquid - ...

Filed under: Dessert, East Coast, Restaurants, Recipes, Newspapers, America, Comfort Food, in sixty seconds A search for the best chocolate pudding leads the author through dozens of cookbooks, calls to pastry chefs, and a multitude of cooking experiments. The pictures nearly led me to the grocery store at midnight to satisfy my suddenly awakened ...

Filed under: Dessert, Recipes, Baking, Newspapers Pie crusts are a tricky thing. I admit that I don't have a whole lot of experience with them and when I have tried to wrestle a cohesive sheet of dough into a pie pan, I've often settled for something far less than perfect. I'm okay with that though, I fill it with something delicious and call it ...

Filed under: Dinner, Dessert, West Coast, Vegetables, Recipes, Fruit, Newspapers, Lists, America, Spices, in sixty seconds, Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, America, in sixty seconds In the kitchen, Amy Scattergood goes gourmet glam with tacos, with recipes for Achiote-marinated fish tacos, Duck tacos with chile-cherry compote, and Shrimp tacos with pumpkin seed sauce. To go with those tacos, some ...

Filed under: Dinner, Dessert, Restaurants, Recipes, Newspapers, in sixty seconds, Slow cooking Whether you are celebrating Passover, or simply just Spring, the LA Times Food Section takes a look at some decadent desserts, one-pot meals, and even recommends a wine to sip while enjoying the extended daylight hours. Finding a cake that is ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, Lists, America, in sixty secondsThe LA Times heads into the Year of the Pig with a full section dedicated to pork, Chinese cooking, and restaurants. Russ Parsons sings the praises of pork, with recipes for Cider-brined pork chops with wild ...

Filed under: Dessert, Recipes, Fruit, Newspapers, How To Sometimes the best things to eat are the most simple to make. We can find a dessert that has a ton of ingredients and you have to have special equipment or a candy thermometer or a double boiler or a special pan. Or you have to preheat the oven or roll something into a shape or whatever. ...