SousChef Community

Filed under: Dinner, Dessert, West Coast, Vegetables, Recipes, Fruit, Newspapers, Lists, America, Spices, in sixty seconds, Sugar This week in Food at the LA Times, Russ Parsons goes to town with Heirloom apples with a Guide to Apple Varieties and answering the age-old question, To bake or not to bake?. Recipes include Baked Apple Ice Cream, ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Grains, Vegetables, Nuts/seeds, Beef, Recipes, Baking, Raves & Reviews, Newspapers, Lists, Boiling, Condiments, America, Spices, in sixty seconds, Slow cooking, Meat, Rice It's an endless summer in LA: He's a ''kid'' in LA, but Matt Molina is running the kitchen at the ...

Filed under: Lunch, Breakfast, Dinner, Dessert, Recipes, On the Blogs, Lists, How To, America, Comfort Food So, if you've decided to take part in a charity event in which you raise money by blogging for 24 hours straight, what do you do to start the day? I'd have a a cocktail made with coffee, a Red Bull Tab Energy, and a few packets of ...

Filed under: Lunch, Dinner, Dessert, West Coast, Restaurants, Recipes, Raves & Reviews, Newspapers, Lists, America, in sixty secondsThe LA Times heads into the Year of the Pig with a full section dedicated to pork, Chinese cooking, and restaurants. Russ Parsons sings the praises of pork, with recipes for Cider-brined pork chops with wild ...

Filed under: Breakfast, On the Blogs, Lists, Slashfood Ate Last year, we rounded up eight great pancake recipes for a Fat Tuesday celebration, but even though eight new pancake recipes are enough to get you through several breakfasts without getting bored, there are always going to be more recipes out there to try. So, without further ado, here ...