SousChef Community

Filed under: Poultry, Recipes, Grilling, America, Guilty Pleasures I'm not gonna pretend that this picture is pretty, or in the least bit appetizing, but I will note that the results are disturbingly delicious. The heart of the matter is that I went to a cookout a few weekends ago and was offered a grilled chicken heart by a friend who has yet to ...

I’ve been reading a lot about the rising cost of food. The general media is painting a fairly dim picture of the current state of food prices and accessibility, and Jennifer Maiser’s recent articles on BAB helped enlighten us about the politics behind these stories and the reactions to them. Anyone who has walked into ...

I’ve been reading a lot about the rising cost of food. The general media is painting a fairly dim picture of the current state of food prices and accessibility, and Jennifer Maiser’s recent articles on BAB helped enlighten us about the politics behind these stories and the reactions to them. Anyone who has walked into ...

Filed under: Midwest Cities, Recipes, Newspapers, Lists, America, in sixty seconds, Food News This week, the Seattle Times devotes the entire food section to stretching your food dollars in anticipation of tight financial times: An excerpt from Nancy Leson's blog, All You Can Eat, with a bulleted list of tips Tips for savvy shopping ...

Filed under: Poultry, Recipes, On the BlogsLooking for more economical recipes that don't involve canned chili or hot dogs? Kevin Weeks, a food writer at Gather.com, does a twice-monthly column called Paisano, which offers luscious-yet-affordable rustic recipes from culinary traditions worldwide. Think rich, slow-cooked, peasant-y foods - ...

Filed under: Lunch, Dinner, Recipes, Books, Comfort Food, Soups/SaladsOne of my favorite cookbooks is The Comfort Diner Cookbook, by Ira Freehoff and Pia Catton. It has a ton of comfort food recipes from the famed New York City eating establishment, everything from classic American sandwiches and breakfasts to pies and other desserts and great ...

Filed under: Wine, Poultry, Recipes, Holidays And as we all know, Coq Au Vin stands for...um... Actually, according to the people at Wikipedia, it stands for ''rooster in wine,'' but I'm going to assume that most people who make it nowadays will use chicken. It's not the quickest recipe in the world to make, but if it was they'd be selling it at ...

Filed under: Recipes, Newspapers, in sixty seconds Chefs in some smaller upscale bistros double as waiters, creating an intimate, dinner party-like ambiance. Only the host never sits down to eat. Animal rights activists are using hidden cameras to document slaughterhouse abuses, like sick cows being dragged with forklifts. Still hungry for ...

Filed under: Site Announcements, Vegetables, Poultry, Recipes, Television/Film, Frying, Roasting, America Roasted chicken with fried yucca root was the obvious winner for judges at the Food Network's Ultimate Recipe: Chicken Showdown (just so we're clear, the contestants were battling it out, not the chickens). Grand Prize Winner Amparo Alam of ...

Filed under: Grains, Vegetables, Beef, Poultry, Recipes, Pork, Comfort Food When it comes to these short, dark winter days, there's nothing better than putting a little effort into a dish and then have it spend the rest of the day filling your home with the delicious smells of cooking. The weekends are perfect for these long braises, soups and ...