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Filed under: Restaurants, Recipes, In Sixty Seconds, Thanksgiving Here's what's doing in the Los Angeles Times Food Section for Wednesday, November 26, 2008: Smile and say Cheese on Turkey-Day: Here's what you need for the perfect cheese plate on Thanksgiving. Where to buy artisanal cheeses in L.A. (hardly an exhaustive list, but a ...

Filed under: Restaurants, Recipes, In Sixty Seconds, ThanksgivingHere's what's doing in the Los Angeles Times Food Section for Wednesday, November 26, 2008: Smile and say Cheese on Turkey-Day: Here's what you need for the perfect cheese plate on Thanksgiving. Where to buy artisanal cheeses in L.A. (hardly an exhaustive list, but a decent ...

Filed under: Parties, Hors D'oeuvres, Cheese, Recipes But it's just a humble cheeseball, you say, why call it ''the ball of shame?'' Well, because shame is what you feel when, in mid-manufacture, you say you'll just take one swipe with a cracker to see how it tastes and wind up scarfing down a half-dozen. Shame is what you feel when you find ...

Restaurant Parcel 104, a restaurant specializing in seasonal, farm-fresh American fare will be holding a Cheese and Wine Dinner, featuring local artisan cheeses from around California on November 8th. Renowned Bay Area chefs Chris Schloss of Cin-Cin Wine Bar in Los Gatos, and Mark Dommen from One Market in San Francisco, and Arthur Wall of The ...

It's always Something Awareness Month, and in May, we pay tribute to the salad. We are invited to make this pledge to eat more greens by the Association for Dressings and Sauces, a trade group representing manufacturers of salad dressings, condiments, and sauces. I prefer to make my own dressing, but I'll gladly answer the call to celebrate the ...

Filed under: Dinner, Beef, Cheese, Recipes, Books When it comes to cooking South Beach friendly foods, Scott and I have fallen into something of a rut. We've been eating tons of salads with grilled chicken, chili, turkey burgers (cooked on the ever-handy George Foreman grill) and lots of cauliflower puree (faux-ta-toes!). Last weekend, tired of ...

Filed under: Cheese, Recipes, America, Comfort Food Everyone needs a go-to mac and cheese recipe; this is mine, from a 1994 Gourmet magazine via Epicurious.com. I've made it for numerous Fourth of July parties, birthdays and summer lunches by the pool and it's the freakin' definition of ''crowd pleaser.'' Nothing fancy, no additions of curry ...

Filed under: Dessert, Cheese, Recipes In honor of the primary voting currently taking place in the state of Wisconsin, I thought I'd put up this recipe for Carmelized Almond Raspberry Brie. I couldn't resist a recipe that put those four words together into one item. I used to hate cheese-based desserts (like cheesecake), but now I love them, and ...

In case you missed it, our highly telegenic editor in chief Tanya Steel demonstrated how to make the ever-popular Epicurious three-cheese fondue recipe on the Today Show yesterday. Tanya will be appearing every week in between 10am and 11am EST. We'll be posting the video in the Epi-Log so folks can see it again or show it to others. Go Tanya! ...

Filed under: Lunch, Dinner, Hors D'oeuvres, Snacks, Vegetables, Nuts/seeds, Beef, Poultry, Cheese, Recipes, Pork, How To, America, Comfort Food, Slow cooking, Meat, Vegetarian/Vegan, Super Bowl XLII Though there are a a lot of different things for Super Bowl parties, there are a few that will, without a doubt, make an appearance at every Super ...