SousChef Community

I love Christmas. I am a fool for all things holiday. I celebrate September, October, and November 25th as 3 months, 2 months, and 1 month until Christmas, respectively. The tree goes up and the carols come out as soon as the turkey is finished, and December 26th is the darkest day [...]

My mom is a baker. Not like a real, wakes up at 4am and wears a big white hat baker, but she makes sweet vittles in the oven more often than your average bear. And in fact, cookies are her specialty. But despite her arsenal of specialty biscotti and her 20-plus holiday [...]

When I was a kid, my candy preferences consisted of the longest-lasting candies I could afford on my meager candy allowance. But when I felt like splurging, that splurge was often Bridge Mixture. To my childhood self, there was something sophisticated about Bridge Mixture – the mixture of dark and milk chocolate coatings, the way [...]

(Images from serrv.org) I think it typically goes something like this: friends… good, enemies… bad. Sharing… good, hoarding… bad. Chocolate… good, Buttered Popcorn jelly beans… bad. If I’ve learned nothing else in my quarter-century, these things I know. (Except for maybe that sharing thing – I think that ...

To all who know me, it’s no secret that I can eat my weight in Junior Mints, so when I first heard about Junior Mints Deluxe, I checked the mail impatiently every day until my samples arrived. When they did, I was a little sad to see that the Florida sun had taken a toll [...]

I have many a fond memory of Baskin-Robbins from childhood: the free birthday cones, the baseball helmet sundaes, the hard, hard scoops that could be shot clear off your sugar cone and onto the lawn with one overzealous lick. Not to mention the choices – oh, the choices! All 31-plus of them! [...]

“To share or not to share, there is no question” declares the side of my chocolate truffle Nestle Heaven bar… and I have to say no truer words were spoken. These three flavors - chocolate caramel, chocolate truffle, mint truffle - are among the most delicious, addicting, totally fabulous chocolate bars I have ever tasted. [...]

The new M&M’s Premiums line has arrived, and as soon as you see a box you’ll realize that these are no ordinary M&M’s. These M&M’s are something special. From presentation to taste, M&M’s Premiums are quite impressive, hitting the mark in both style and substance. The presentation is fantastic, ...

Glee Gum is “all natural gum made with rainforest chicle.” Chicle, I learned, is the original “gum” part of chewing gum, no longer used by large-scale commercial gum makers because - you guessed it - a cheaper synthetic substitute was developed. Glee Gum’s site has an excellent FAQ with lots of information about ...

Glee Gum is “all natural gum made with rainforest chicle.” Chicle, I learned, is the original “gum” part of chewing gum, no longer used by large-scale commercial gum makers because - you guessed it - a cheaper synthetic substitute was developed. Glee Gum’s site has an excellent FAQ with lots of information about ...