SousChef Community

The first thing my little sister said to me when I told her that I scored a gig reviewing candy went something along the lines of the following: “So what sort of candy are you going to give me?” I had not even written my first review, and she was already trying to milk the perks. Being [...]

Here we are, with the third in my series of four oddly-named candy bars (that is, the Oh Henry!, Look!, 5th Avenue, and U-No). In 1936 it seemed a great idea to William Luden (of cough-drop fame) to name a food after a street in New York City. Now, sure, linking your candy bar to [...]

The other day I was in Manhattan and overheard a beautiful brunette say to her husband, “Oh Henry! Look! It’s 5th Avenue. U-No I’ve always wanted to shop there and eat all four of the candy bars I just inadvertently mentioned!” Okay, so maybe that was a dream I had. Or something. [...]

When I was a kid, my candy preferences consisted of the longest-lasting candies I could afford on my meager candy allowance. But when I felt like splurging, that splurge was often Bridge Mixture. To my childhood self, there was something sophisticated about Bridge Mixture – the mixture of dark and milk chocolate coatings, the way [...]

I love the word “nutjob,” so when I learned there is a candy bar called NutJob, my hopes were high. NutJobs are manufactured by Bartons Candy, a candy company that was founded in 1898 in Vienna and then moved to the United States around 1938. The packaging of the NutJob chocolate bar is rather appealing [...]

Yes, Christopher’s Big Cherry does have a whole cherry center as advertised, but if you thought this jaunty pink package contained a delicious candy treat, you’d be sadly mistaken. This is the worst candy I’ve had in quite a while. Open the wrapper and you find an odd lump of a thing - an uneven [...]