Food Blogs

Sunday Dose of Cute: One Very Disappointed Onlooker

Farmgirl Fare — Sun, 21 Mar 2010 19:42:05 GMT

She Really Wants to Be in that Bonding Suite That's Our Crazy Daisy! 1/27/09: Losing Lambs and Lottie (and Acquiring Daisy) 1/28/09: Snowed In! (scroll down to see Daisy) 2/5/09: Daisy Off Duty 2/9/09: When Sleeping and Eating Schedules Collide 3/19/09:...(read more)

Almond-Honey Power Bars

Culinary in the Desert — Sun, 21 Mar 2010 11:35:04 GMT

I mentioned that we made those Vintage Butterscotch Bars before the trip out east a few weeks ago, but that wasn't the only snack I made! I figured that since we were going to be gone for awhile I better make enough to last and would take kindly to hanging...(read more)

Cape brandy pudding (or tipsy tart) revisited

Cook sister! — Sun, 21 Mar 2010 08:32:00 GMT

[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African desserts that I ever posted on this blog. There will be no Sundays in South Africa until 11 April.] It's a... Read More......(read more)

Crockpot Recipe for Pork and Green Chile Stew (Nefi's Green Chile Stew)

Kalyn's Kitchen — Sun, 21 Mar 2010 04:00:00 GMT

It was more than a month ago that I posted the Friday Night Photos of the Superbowl Party food from the Denny family Superbowl party and people asked for the recipe for Nefi's Pork and Green Chile Stew. When I started tracking down the recipe I discovered...(read more)

T-Shirts and Totes for the Food-Obsessed

Epicurious.com: Editor's Blog — Sat, 20 Mar 2010 13:03:00 GMT

For anyone eager to wear their food obsessions on their sleeve, Food Tees offers simple apparel and accessories featuring clever food-themed designs. I like the "warrior II pose," which shows a leek in the classic yoga stance; "stalker," featuring a bunch...(read more)

Saturday Dose of Cute: Spring Has Sprung!

Farmgirl Fare — Sat, 20 Mar 2010 12:29:01 GMT

And It Was Delicious (That Would Be Freida ) Care for a little more yellow? 3/20/06: Happy First Day of Spring 3/21/06: You Don't Mind One More, Do You? 3/4/07: Daffodils Already? 4/7/08: The Definition of Cheerful? 4/19/08: Daffodil Delight 5/1/08: Flower...(read more)

Saturday Snapshots #82

Cook sister! — Sat, 20 Mar 2010 10:11:00 GMT

Crocus - London, March 2010 There comes a point in every winter when you think you can't take it any more - the waking up in the dark, the frozen toes in bed at night, the kitchen like a steamy... Read More......(read more)

THE WEEK IN REVIEWS – 3/20/2010

The Impulsive Buy — Sat, 20 Mar 2010 10:00:03 GMT

Here are a few product reviews posted this week from other blogs we like. It’s Girl Scout cookie buying season again, unless you’re the parent of an underachieving Girl Scout, then it’s Make-Room-In-The-Freezer-Because-You’re-Going-To-Be-Buying-A-Lot-Of-Girl-Scout-Cookies...(read more)

Soon … Very Soon …

Cream Puffs In Venice — Sat, 20 Mar 2010 03:11:11 GMT

I shall be back to baking! Ciao! Note: Pictured above is a Marbled Bundt Cake from Dorie Greenspan’s Baking: From My Home to Yours. Read More......(read more)

Cakes, Pies Face in Dessert Tourney

Epicurious.com: Editor's Blog — Fri, 19 Mar 2010 21:00:00 GMT

"March Madness" is here - that time of year when rabid college basketball fans follow 32 of the nation's best teams fight it out for the glory of a national championship. Well, this year, March has brought another kind of madness. This time, for fans...(read more)

Friday Dose of Cute: New Kids on the Block

Farmgirl Fare — Fri, 19 Mar 2010 20:01:05 GMT

Audrey Had Twins Yesterday! (Meet new flock member Audrey here ) About One Hour Old The Little Girl is in Front, the Big Boy is in Back I Love All Those Little Spots! Being Born Is Exhausting Current baby lamb count: 4 (two boys and two girls). Current...(read more)

Getting to Know Your Oven

Epicurious.com: Editor's Blog — Fri, 19 Mar 2010 19:15:00 GMT

I recently moved and my kitchen's still a mess but with a party on the near horizon, I knew I had to turn on the oven a little earlier than I had hoped. Now, I enjoy baking a lot but my history with ovens is a little spotty. The problems were always with...(read more)

Food Photography Workshop with Penny de los Santos

Bay Area Bites — Fri, 19 Mar 2010 18:46:00 GMT

Last week I had the opportunity to take Penny de los Santos' food photography workshop here in San Francisco. Penny started as a documentary photographer, but has recently moved into shooting more food. However, her photos aren't glistenny, perfectly...(read more)

Artichoke, Tomato and Spinach Pizza...

Culinary in the Desert — Fri, 19 Mar 2010 17:24:05 GMT

I very much missed our homemade Friday Pizza Nights! We didn't find any spectacular pizza this last trip in Charlotte, but we may have not searched around as much as we should have. We'll have to do better next time! Jumping right back into routine, for...(read more)

Flavored Vinegar: Saving Tarragon in a Bottle

Epicurious.com: Editor's Blog — Fri, 19 Mar 2010 16:01:19 GMT

I know canning is the new knitting, but I'm too timid to jump on that bandwagon: I'm not crazy about either botulism or hard work. But I'd forgotten how almost instantly gratifying it is to make your own flavored vinegar. Back in the Eighties, when "The...(read more)