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A number of cookbooks with step-by-step photos are due out this Fall. The Illustrated Step-by-Step Cook available in September will have more than 300 recipes and more than 1,000 photos. In November, Clarkson Potter will release Rachael Ray’s Look + Cook, Read More...
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Just in time for Rosh Hashanah is The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy (Brandeis University Press/University Press of New England) by Paula Shoyer. The French-trained pastry chef expands the kosher baker's repertoire Read More...
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Please remember to vote for me in the South African Blog Awards where I am a finalist in the Best Food and Best Overseas categories! You can vote once a day till 15 September. Thanks! Yesterday at lunchtime, one of... Read More...
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Mushroom Fontina Pizza ... yeah, I just said mushrooms, on pizza. Dangerous, I know, messing with Jeff's favorite night of the week, pizza night, with the dreaded 'shrooms. However, he gave me the go ahead and was even willing to pick out what kind we Read More...
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After basil desserts, pesto sounds pretty pedestrian, but it was the talk of our Greenmarket this a.m., with everyone grasping for huge bunches of aromatic green. So I guess I can pass along my little revelation after my overbooked consort, on one of Read More...
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Apart from keeping empty seats next to you on a crowded subway train, there's really no upside to garlic breath. And since we all want to enjoy garlic's taste and health benefits, we're constantly on the lookout for breath-freshening tricks after a garlicky Read More...
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There are countless variations on this theme but here's one I like. While you wait for some beans with lots of broth to heat up, scramble some eggs and once they're cooked, place them in a bowl and then smother... Read More...
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Marvo covered Hot Pockets SideShots Mini Cheeseburgers back in January, and now I’m here to tell you about the other SideShots: Sloppy Joes. If you’re anything like me, and most people in this country probably are, the majority of your sloppy Read More...
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When combined with a convenience store turkey sandwich, Ocean Spray cranberry juice and mashed potatoes with gravy from KFC, the Limited Edition Frosted Pumpkin Pie Pop-Tarts could be the dessert that ends the most depressing Thanksgiving meal ever. Or Read More...
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Looking for the ultimate power lunch? Want to learn how to make classic Indian and French dishes from two masters? Interested in cooking with and for your kids? You'll want to buy our $35 tickets to the daytime food events at Epicurious Entertains NYC. Read More...
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We all have basil to thank for making life far more flavorful. What would Italian cuisine (or Thai, or Vietnamese, or Greek) be without it? This fragrant herb is a surefire addition to savory dishes, but, as I'm discovering, it's a beautiful note in sweet Read More...
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True to their name, Indulge Caramel's new sauces are an indulgence. Each one, plain or hot, is rich, decadent, and full of buttery caramel flavor ($6.50 for 10 oz). And, while they do contain corn syrup (these are packaged dessert sauces after all), each Read More...
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I'll get into more detail later, but for now suffice it say that I've been doing some travelling while I was away from Epi, and that I ate many, many things. And this was one of them. What was it, and where did I eat it? Two hints: That's coconut broth, Read More...
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You may be familiar with Harold McGee from the monthly " The Curious Cook " column he writes for the New York Times, that looks at the science behind cooking. He has explained why adding water adds flavor to coffee and cocktails , why cilantro tastes Read More...
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To come up with the latest flavor, 5 React Fruit, it seems like the folks at Slurpee were inspired by what they saw on the gum shelves at 7-Eleven. Thankfully, they weren’t inspired by the chip aisle, because Cool Ranch Doritos Slurpee doesn’t Read More...
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