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Using science to uncover wine fraud: Scientists say that they can use carbon-dating techniques to determine when wines were made, making it easier to scientists to identify fake wine. Sushi restaurant that served whale meat closes: The Hump, the Santa Read More...
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I left my home state of New Jersey for good 20 years ago. But watching the cheesy reality show Jersey Shore on MTV, it seems the fashion, at least, hasn't changed. The hair is gelled stiff, the tans are faked, the belts (and jewelry) are gold and the Read More...
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She Really Wants to Be in that Bonding Suite That's Our Crazy Daisy! 1/27/09: Losing Lambs and Lottie (and Acquiring Daisy) 1/28/09: Snowed In! (scroll down to see Daisy) 2/5/09: Daisy Off Duty 2/9/09: When Sleeping and Eating Schedules Collide 3/19/09: Read More...
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I mentioned that we made those Vintage Butterscotch Bars before the trip out east a few weeks ago, but that wasn't the only snack I made! I figured that since we were going to be gone for awhile I better make enough to last and would take kindly to hanging Read More...
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[As I am currently on holiday, this is an edited re-posting of one of the first traditional South African desserts that I ever posted on this blog. There will be no Sundays in South Africa until 11 April.] It's a... Read More...
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It was more than a month ago that I posted the Friday Night Photos of the Superbowl Party food from the Denny family Superbowl party and people asked for the recipe for Nefi's Pork and Green Chile Stew. When I started tracking down the recipe I discovered Read More...
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For anyone eager to wear their food obsessions on their sleeve, Food Tees offers simple apparel and accessories featuring clever food-themed designs. I like the "warrior II pose," which shows a leek in the classic yoga stance; "stalker," featuring a bunch Read More...
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And It Was Delicious (That Would Be Freida ) Care for a little more yellow? 3/20/06: Happy First Day of Spring 3/21/06: You Don't Mind One More, Do You? 3/4/07: Daffodils Already? 4/7/08: The Definition of Cheerful? 4/19/08: Daffodil Delight 5/1/08: Flower Read More...
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Crocus - London, March 2010 There comes a point in every winter when you think you can't take it any more - the waking up in the dark, the frozen toes in bed at night, the kitchen like a steamy... Read More...
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Here are a few product reviews posted this week from other blogs we like.
It’s Girl Scout cookie buying season again, unless you’re the parent of an underachieving Girl Scout, then it’s Make-Room-In-The-Freezer-Because-You’re-Going-To-Be-Buying-A-Lot-Of-Girl-Scout-Cookies Read More...
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I shall be back to baking! Ciao! Note: Pictured above is a Marbled Bundt Cake from Dorie Greenspan’s Baking: From My Home to Yours. Read More...
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"March Madness" is here - that time of year when rabid college basketball fans follow 32 of the nation's best teams fight it out for the glory of a national championship. Well, this year, March has brought another kind of madness. This time, for fans Read More...
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Audrey Had Twins Yesterday! (Meet new flock member Audrey here ) About One Hour Old The Little Girl is in Front, the Big Boy is in Back I Love All Those Little Spots! Being Born Is Exhausting Current baby lamb count: 4 (two boys and two girls). Current Read More...
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I recently moved and my kitchen's still a mess but with a party on the near horizon, I knew I had to turn on the oven a little earlier than I had hoped. Now, I enjoy baking a lot but my history with ovens is a little spotty. The problems were always with Read More...
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Last week I had the opportunity to take Penny de los Santos' food photography workshop here in San Francisco. Penny started as a documentary photographer, but has recently moved into shooting more food. However, her photos aren't glistenny, perfectly Read More...
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