Food Blogs

Homemade Easter Candy and Other Easter Recipes

2010-03-18T16:32:54Z

Have you ever been tempted by the thought of making homemade Easter candy? I'm certainly not disparaging storeboughtwe have a great guide here on Epi to the best chocolate bunnies, and I personally wouldn't dream of celebrating Easter without Cadbury Read More......(read more)

Mobile Pastrami Unit

2010-03-18T15:41:04Z

You can't make this stuff up: venerable L.A. delicatessan Canter's has launched a food truck. Read More......(read more)

Ruth Bourdain Speaks

2010-03-18T14:12:14Z

The Twitter mash-up phenom that is @ruthbourdain talks to Food News Journal. Read More......(read more)

AOL Adds "KitchenDaily" to Its Food Menu

2010-03-18T13:36:57Z

Another food site? AOL targets home cooks with new destination. Read More......(read more)

CBS Adds a Reality Chef Show

2010-03-18T13:10:11Z

CBS is joining the increasingly crowded field of reality chef TV with a new series called "Beat the Chefs," in which amateur cooks will face off against top chefs in cooking challenges. Read More......(read more)

One Cake and the Kitchen is Trashed

2010-03-18T13:00:00Z

All of you brilliant been-baking-since-I-was-five-and-never-trashed-the-kitchen cooks, feel free to skip this post. Any desperately messy cooks, keep reading... Have you ever hesitated to make a cake because of fear of making a giant mess? You are not Read More......(read more)

Fast and Cheap: Cube Steak Sandwiches

2010-03-18T09:00:02Z

Yes, this 1950s staple is my route to affordable steak sandwich success. Made from either the top or bottom round, cube steak undergoes a serious pounding that helps tenderize it into submission. So, although you start off with a chewier piece of meat Read More......(read more)

REVIEW: Lay’s Southwest Cheese & Chiles Potato Chips

2010-03-18T08:44:32Z

Lay’s has recently introduced a new line of chips, marketing them as “regional flavors.” There are five different regional flavors, and one flavor that’s being introduced nationwide, which is Tangy Carolina BBQ. What’s up with that, Read More......(read more)

Carrots with Peas and Pancetta

2010-03-18T00:00:00Z

The classic combo of carrots and peas gets a delicious update with the addition of pancetta, fresh herbs and red wine vinegar....(read more)

Irish Soda Bread: Calling Home(made)

2010-03-17T19:01:00Z

That disturbing sound you heard two nights ago was my Belfast-born mom whirling in her grave at the thought of me not just buying Irish soda bread but shelling out a ridiculous $5.99 for it. Something comes over me this time of year and I'm a sucker for Read More......(read more)

Could the iPad have saved Gourmet?

2010-03-17T18:07:00Z

“That’s kind of an unanswerable question" said one of the lead panelists at a discussion on magazines and digital technology yesterday at the SXSW conference. Read More......(read more)

Twist and Strain

2010-03-17T16:34:58Z

Improving upon on the basic citrus reamer. Read More......(read more)

How To: Make Your Own Greek Yogurt

2010-03-17T16:03:31Z

Mark Bittman shows how you can make your own Greek-style yogurt at home. Read More......(read more)

How Do You Celebrate St. Patrick's Day?

2010-03-17T16:03:05Z

I have plans to meet a friend for drinks after work today. The problem is that it's St. Patrick's Day. I don't mean to say that St. Patrick's Day itself is a problem. St. Patrick's Day is great fun; it's just that a rowdy bar filled with green-wearing Read More......(read more)

Julia Child's Letters to Be Published in New Book

2010-03-17T16:00:10Z

Julia Child's correspondence with the writer and editor Avis MacVicar DeVoto will be published in a new book due out in December. Read More......(read more)