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Filed under: Vegetables , Summer For those who live in areas where summer, fall, winter, and spring are more than just seasonal tags that tell you what month it is, September is both an exciting and sad time. As the warmth slowly fades away, it's time Read More...
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Filed under: Vegetables , Recipes , Newspapers , Summer Grocery store bins are still overflowing with fresh sweet corn, its silky hair littering the tile floors like pine needles, so you might as well get as much as you can, while you can. The New York Read More...
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Filed under: Health & Medical , Summer , Fall , Wild Edibles While many people enjoy noshing on fresh blackberries and raspberries that the pick along roadsides and on the edges of abandoned fields, not many know how good an herbal tea the leaves Read More...
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Filed under: Summer , Wild Edibles Red & White Clover are both edible raw in salads, as cooked greens, and more. The young and tender shoots and greens can be tasty, but older ones can get tough. Just stick to ones that look fresh and haven't gone Read More...
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Filed under: East Coast , Business , Vegetables , Newspapers , America , in sixty seconds , Summer Eric Asimov discusses the new breed of lighter, subtler Napa Valley Cabernets . Applebee's moves beyond the riblet in an effort to save itself from Bennigan's Read More...
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Filed under: Farming , Vegetables , Slashfood Ate , Summer , Fall This time of the year, I love going to the farmer's markets to try the many succulent and colorful tomatoes. Depending on the season, we can enjoy these fruity delectables into mid-fall. Read More...
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Filed under: Vegetables , Summer I now know what I need to hunt down this weekend -- lots and lots of cherry tomatoes. Deb from Smitten Kitchen , a woman after my own heart, has just posted a sweet ode to the wonders of the tomato. Better yet, she has Read More...
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Filed under: Vegetables , Recipes , Fruit , How To , Spirits , Liquor Cabinet , Liqueurs , Summer A couple of weeks ago, I wrote a review of Vlada, a New York bar that specializes in infused vodkas. As I mentioned in my post, my experiences at Vlada had Read More...
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Filed under: Slashfood Ate , Summer Summer time is hot. Where I live, it's in the upper 90s every day. It makes me want to tear into a frozen treat at any moment. If summer time makes you crave anything frozen, maybe some of these will get your mouth Read More...
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Filed under: Beer , Fruit , Trends , Summer If you purchase beer on a regular basis, you've probably noticed an uptick in the number of fruity beers (and I'm not talking about Schmitts Gay). Fruit flavors such as lime, blueberry and strawberry have been Read More...
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Filed under: On the Blogs , Summer Summer is watermelon season. I look forward to it every year and the only problem I'm able to spot when it comes to watermelons is that they contain so much fruit that you either need a whole lot of refrigerator space Read More...
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Filed under: Feast Your Eyes , Summer Stone fruit is abundant right now, and while it's lovely to eat a peach, plum or apricot just as it comes, sometimes you get tired of simply eating the fruit out of hand. Cobblers, pies and jams are all fine and good, Read More...
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Filed under: Dinner , Summer After a number of months of hemming and hawing, I finally bit the bullet and joined an organic home-delivery fruit and produce service. It's awesome, and completely worth it. However, it means that I have to keep on top of Read More...
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Filed under: Slashfood Ate , Holidays , Summer You know what I love most about America? The way that we have a holiday for everything. And even when we run out of holidays, we just make up more holidays and continue using them as excuses to glut. And Read More...
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Filed under: Feast Your Eyes , Summer During the summer months, the fresh fruit is so sweet and delicious that needs very little in order to elevate it into the realm of something very special. For the 4th of July, Allen at Eating Out Loud took ripe peaches Read More...
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