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Sweets can pretty much shove it. That's the short story, I suppose, but in truth, it's a complicated issue of taste. You see, I like most pies, especially plum, chocolate in croissants and puddings, lemon bars, caramel ice cream, malts, and jelly beans. Read More...
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Filed under: Asia , Stores & Shopping , Bakeries , Sugar , Meat , Bread Eating pork buns (cha siu baau) is an excellent way to get a taste of New York's Chinatown. These warm eggy buns -- either steamed or baked -- are full of savory barbecue meats, Read More...
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Filed under: Dessert , America , Retro cookery , Sugar , Easter , Spring A Foodie's Notes on the Vernal Equinox: We very rarely had snow where I grew up, but as I stood at my grandmother's apron strings , I was taught to respect the turning of the seasons. Read More...
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Filed under: Recipes , Cocktails , Rum , How To , Spirits , Sugar , Liqueurs , Guilty Pleasures When life hands me lemons, I make freshly-squeezed lemonade. When life hands me a grapefruit, I make a Hemingway Daiquiri. When life hands me a grapefruit, Read More...
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Filed under: Recipes , Raves & Reviews , Bakeries , Sugar , Cookbook of the Day , Hanukkah , Christmas , New Year's , Winter , Edible Gifts As she did in the companion volume on candy , Lou Seibert Pappas tackles Christmas sweets with The Christmas Read More...
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Filed under: Dessert , Midwest Cities , Recipes , Pork , Baking , Food Oddities , America , Retro cookery , Sugar , North America , Meat , Guilty Pleasures Scanned from Be Milwaukee's Guest, Recipes Collected and Tested by the Junior League of Milwaukee Read More...
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Filed under: Candy , Magazines , Lists , Comfort Food , Sugar , Celebrations , Holidays , Hanukkah , Christmas , Winter Okay, now it's serious: people who celebrate Christmas are officially down to T-Minus Two Weeks. If you haven't pre-ordered your turkey Read More...
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Filed under: Slashfood Ate , Bakeries , Sugar I have been on a wild sugar kick the past couple of months. It started with demerara sugar. I used this sugar instead of ordinary white sugar or brown sugar, and I was shocked at the difference. The flavor Read More...
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Filed under: Baking , Sugar , Health & Medical Yeeeeoowwwch! My pal Kathleen is an avid and talented baker, and in the midst of a late night apple tartlet frenzy, managed to wound herself severely with a lashing of molten sugar. If you've never suffered Read More...
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Filed under: Recipes , Candy , Slashfood Ate , Sugar , Halloween When I think of Halloween, I think about candied apples, candy corn, and chocolates. This holiday drives my sweet tooth crazy! One of my favorite activities during every holiday is discovering Read More...
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Filed under: Sugar Do you remember those commercials that Splenda used to run? You know, the ones where they said that their product tastes like sugar because it's make with sugar? Well, if not, you heard it here first! The sugar industry is currently Read More...
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Filed under: Science , Sugar , Health & Medical As someone with an insatiable sweet tooth, I was fascinated when I found out that hormones in our body affect how we perceive and crave sweetness. They do this according to our body's nutritional needs. Read More...
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Filed under: Teas , How To , Boiling , Soda , Sugar Chris Cason is Tavalon 's tea sommelier, and in this clip, he explains out to create simple syrup infused with tea, which can then be turned into a tea soda that sounds really quite tasty! I'm looking Read More...
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Filed under: Dessert , Business , Dairy , Chocolate , New Products , Comfort Food , Sugar , Celebrities , Guilty Pleasures , Summer In his forty-plus year career, Elton John has had no lack of awards: in addition to an Oscar for his work on The Lion King Read More...
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Filed under: Dessert , Baking , America , Sugar , Celebrities As much as I abhor the tradition, Slashfood would be remiss to not cover Family Circle's famous would-be-First-Wives Cookie Bake-Off . 'Cause nothing reflects a man's ability to run the United Read More...
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