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Filed under: Sugar Do you remember those commercials that Splenda used to run? You know, the ones where they said that their product tastes like sugar because it's make with sugar? Well, if not, you heard it here first! The sugar industry is currently Read More...
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Filed under: Science , Sugar , Health & Medical As someone with an insatiable sweet tooth, I was fascinated when I found out that hormones in our body affect how we perceive and crave sweetness. They do this according to our body's nutritional needs. Read More...
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Filed under: Teas , How To , Boiling , Soda , Sugar Chris Cason is Tavalon 's tea sommelier, and in this clip, he explains out to create simple syrup infused with tea, which can then be turned into a tea soda that sounds really quite tasty! I'm looking Read More...
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Filed under: Dessert , Business , Dairy , Chocolate , New Products , Comfort Food , Sugar , Celebrities , Guilty Pleasures , Summer In his forty-plus year career, Elton John has had no lack of awards: in addition to an Oscar for his work on The Lion King Read More...
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Filed under: Dessert , Baking , America , Sugar , Celebrities As much as I abhor the tradition, Slashfood would be remiss to not cover Family Circle's famous would-be-First-Wives Cookie Bake-Off . 'Cause nothing reflects a man's ability to run the United Read More...
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Filed under: Juice , Snacks , Spirit of Summer , Sugar , Tequila , Summer For me, the beginning of every season conjures up images from my childhood. The changing of the seasons makes me sensitive to the passing of time. And so, while opening the freezer Read More...
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Filed under: Snacks , America , Fast Food , Food News According to American Merchandiser , the latest list of the top ten snack food choices from vending machines is as follows: 1)Snickers 2) Doritos Big Grab 3) Peanut M&Ms 4)Cheetos 5) Cheez-It Original Read More...
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Filed under: Snacks , Dessert , Recipes , Candy , Spirit of Christmas , America , Sugar , Liquor Cabinet I come from a long-line of Irish alcoholics. And although I myself hold my liquor like a ten-year-old, I have a special place in my heart for alcohol-flavored Read More...
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Filed under: Snacks , Culinary Kids , Sugar , Guilty Pleasures Think you can tell a Yodel from a Ho Ho from a Swiss Roll by sight alone? If so, you're a savvier snacker than we are. Take the quiz, then come back to brag (or sulk) in the comments. Snack Read More...
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Filed under: How To , Sugar Bread is a miraculous thing. It's delicious, it gives you energy, it softens your cookies , and it can help you de-clump your brown sugar. Simply put your sugar in a microwavable container (read: NOT plastic) and place a slice Read More...
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Filed under: Condiments , America , Sugar , Ingredient Spotlight One of the great treats I had while driving through Kentucky last spring were the biscuits with sorghum-butter spread at a Louisville diner. The sweet, whipped spread melted on the hot fluffy Read More...
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Filed under: Dessert , Asia , How To , Sugar , Ingredient Spotlight I first encountered kuro mitsu in San Francisco not long ago, at a creperie in the Japantown mall. I ordered a crepe with green tea ice cream, red bean paste, strawberries, whipped cream Read More...
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Filed under: Dessert , Recipes , Candy , Baking , Raves & Reviews , Sugar I'm a big fan of recipes that combine at least four or more ingredients that they are decadent enough to begin with, but combined, create this magical, sugar coma-inducing masterpiece, Read More...
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Filed under: Dessert , Candy , On the Blogs , Sugar I have always been a sucker for butterscotch. When I was a kid, I would always choose one of those hard, orange butterscotch candies over a piece of chocolate. One those rare occasions when my family Read More...
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Filed under: Vegetables , Television/Film , High-fructose corn syrup , Sugar Remember back in October when I posted about the independent movie, King Corn? The movie wasn't in wide release when we first mentioned it, and so a number of you expressed interest Read More...
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