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• Events: Heirloom Tomato Week

  It's heirloom tomato season! The folks over at Visa and the chefs of the Golden Gate Restaurant Association wisely recognized that's reason enough to celebrate. Beginning next week over 52 restaurants and chefs are putting together special themed tasting Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, August 06, 2008 12:06 PM from Bay Area Bites | 0 Comments Filed under: Events, spaghetti, tomatoes, heirloom tomato

• Easy dinner twists: Spaghetti broil

  Filed under: Dinner , Italy Yesterday, I set aside a few hours to make pasta, which was a bit of a mess when the eggs toppled over what I thought was a nicely built tube of flour. Once I got it all worked out and rolled out an assortment of pasta, I went Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, July 31, 2008 2:46 PM from Slashfood | 0 Comments Filed under: Italy, dinner, spaghetti, broiled spaghetti, BroiledSpaghetti

• One of the greatest April Fool's jokes ever: Swiss spaghetti harvest

  Filed under: British Isles , Television/Film , Did you know? It's April 1st and you know what that means: it's April Fool's Day! You'll probably be avoiding (or not) tricks all day. I bet nothing will top this one from the BBC . A well respected news Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Tuesday, April 01, 2008 5:01 AM from Slashfood | 0 Comments Filed under: Did you know?, Television/Film, British Isles, spaghetti, AprilFools, bbc

• How do you sauce your pasta?

  Filed under: Grains , On the Blogs , How To I lot of our food traditions and habits we learn from our parents at an early age. Take pasta sauce. I come from a large Italian family, so we had spaghetti every single week when I was growing up. My mom made Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Thursday, October 18, 2007 4:50 AM from Slashfood | 0 Comments Filed under: Italian food, On the Blogs, How To, Grains, spaghetti, pasta, mark bittman, sauce, serious eats, mario batali, penne, al dente

• Happy National Pasta Day!

  Filed under: Grains , Recipes , Trends , Holidays I've been cutting down on carbs lately and looking for an excuse to have a big plate of spaghetti topped with sauce and grated parmesan cheese. Hello National Pasta Day! I could spend the entire day just Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Wednesday, October 17, 2007 1:08 AM from Slashfood | 0 Comments Filed under: Recipes, holidays, Trends, lasagna, Grains, spaghetti, tomato sauce, rotini, macaroni, linguine, penne, national pasta day, rigatoni, NationalPastaDay, italian recipes, grated cheese

• Vodka Rigatoni

  Filed under: Vodka , Recipes I'm a big fan of pasta. I like the flexibility and options you have with it. I used to make this dish I liked to call "Rigatoni Sassone" (it's great when a food you love rhymes with your name). It was basically rigatoni mixed Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, May 18, 2007 6:06 AM from Slashfood | 0 Comments Filed under: Recipes, Vodka, spaghetti, pasta, tomatoes, ParmesanCheese, Parmesan Cheese, aol food, allrecipes.com, green peas, prosciutto, vodka rigatoni, roasted red pepper, crushed red pepper, pasta recipe

• Wine and Winter Cakes: The Boston Globe in 60 seconds

  Filed under: Restaurants , Recipes , Trends , Newspapers , On the Blogs , Stores & Shopping , Lists , How To , Comfort Food Eat your vegetables ! Forget all those other sauces. Red, tomato-based sauces are the way to go. Pastrami gets all fancy. What Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Sunday, February 25, 2007 7:11 AM from Slashfood | 0 Comments Filed under: Restaurants, Vegetables, Recipes, On the Blogs, Trends, How To, Comfort Food, Stores & Shopping, Lists, Newspapers, boston.com, spaghetti, red sauce, metric system, KatylystKombucha, salmon dip, RedSauce, coq au vin, bratwurst, katylyst kombucha

• Perfect pasta, every time

  Filed under: How To , Boiling , Food Gadgets Pasta is easy to cook. All you have to do is open up a bag and pour as much as you want into salted, boiling water, bring it back up to a boil and wait until it is done. The tricky thing about pasta is cooking Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Monday, January 08, 2007 7:34 AM from Slashfood | 0 Comments Filed under: How To, Food Gadgets, cook, cooking, gadget, lasagna, spaghetti, noodles, pasta perfect, Boiling, PastaPerfect, pasta, timer

• Get the perfect portion of spaghetti

  Filed under: Books , How To , Food Gadgets Spaghetti is one of the trickier things to portion properly. It never looks like enough before it is cooked and is almost invariably more than you could, or should, eat at one sitting. A Swedish design company, Read More... Share this post: email It! | bookmark it! | digg it! | reddit! | kick it! | live it! Posted Friday, January 05, 2007 5:01 AM from Slashfood | 0 Comments Filed under: Books, diet, How To, cookbook, Food Gadgets, kid, kids, portion control, spaghetti, book, swedish, portions, sweden