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Filed under: Science , Artificial Sugars There's a new study out that has some bad news for Splenda users . According to the research, the sugar substitute may " suppress beneficial bacteria in the gut, and cause weight gain." It may also block absorbtion Read More...
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Filed under: Science , Newspapers , Health & Medical Researchers from Exeter and Oxford U asked 740 pregnant women (all first-time moms) to keep a food diary during their gestation periods. Their findings? That women who ate more food and more nutrients Read More...
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Filed under: Science , Newspapers , Health & Medical According to an article that appeared yesterday in British newspaper, The Guardian, the newest frontier in food is in the area of nanofood development . With nanotechnology, food could be manipulated Read More...
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Filed under: Coffee , Science , On the Blogs A group of scientists at Nestlé Research in Switzerland have come up with a machine that will rapidly taste and rate as many as eight different kinds of espresso. The ratings, they say, will be as accurate Read More...
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Filed under: Newspapers , On the Blogs , High-fructose corn syrup , Sugar We've known for years that sugar isn't good for us. It promotes tooth decay, provides quick highs and lows and offers nothing but empty, nutritionless calories that pack on the Read More...
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Filed under: Fruit , Cocktails , Health & Medical Researchers in the U.S. and Thailand have discovered that the more fruit you have in an alcoholic drink the better it is for you. It's actually the ethanol that you find in drinks such as rum and vodka. Read More...
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Filed under: Science , Dairy , Health & Medical Nutritionists and researchers at the Harvard School of Public Health in Boston set out to try and discover whether dairy foods in general had any effect of fertility on humans, as there was "pretty strong Read More...
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Filed under: Snacks , Science , Candy , Did you know? , Health & Medical The average American chews nearly 2 pounds of gum each year. Most like the flavors or the mouth-freshening feel of mint gums, but there is far more to gum-chewing than what your Read More...
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Filed under: Science , Fish , Culinary Kids , Did you know? , Health & Medical Attention all mothers-to-be: some new research done by the U.S. National Institutes of Health has shown that eating more fish and seafood while pregnant could have a positive Read More...
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Filed under: Science , Vegetables , Culinary Kids , Did you know? , America , Health & Medical We already know that not all kids like vegetables and that preferences may even be genetic when it comes to overall eating habits, but that doesn't explain Read More...
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Filed under: Health & Medical A new study gives a good reason for young women to switch to whole grain bread and to generally increase the amount of whole grains in their diets. Conducted at the University of Leeds, the study showed that women who Read More...
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Filed under: Science , Eggs , America , Europe , Health & Medical Scientists at the Roslin Institute near Edinburgh say that they have developed a genetically modified chicken that lays cancer-fighting eggs . The eggs themselves don't fight cancer Read More...
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Filed under: Snacks , Science , America , Comfort Food , Health & Medical Sarah mentioned yesterday that there are some healthy foods that work as mood elevators , but those foods aren't necessarily what people turn to when they're feeling low . A Read More...
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Filed under: Science , Dairy , Cheese , Northern Europe , Health & Medical According to a Swedish study that was just published in the American Journal of Clinical Nutrition, it may be better for you to drink whole milk and eat full-fat cheese than Read More...
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Filed under: Science , Lists , Did you know? , Light Food , Health & Medical The Satiety Index was developed by an Australian researcher who was looking into the relationship between what we eat and how hungry we are afterwards. The testing involved Read More...
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