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But a recipe doesn't have to be difficult or time consuming to be delicious and look great. Case in point: Challah French toast stuffed with cream cheese and jam and topped with berries. Regular French toast is a universal favorite, but with just a little Read More...
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Filed under: Feast Your Eyes In the short, chilly days of November, it's nice to be reminded that raspberries, blackberries and blueberries were once heaped abundantly on the tables of farm stands and markets. I have two gallon-sized bags of blackberries Read More...
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Filed under: Fruit , How To , Slashfood Ate , Summer July through September is the time of year when we should be savoring fresh raspberries. They grow wild all over different parts of the country. This past weekend, while driving through the Berkshires Read More...
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Filed under: Feast Your Eyes , Summer Happy 4th of July, Slashfood readers! In honor of today's holiday, I bring you a patriotic dessert from blogger/photographer Lelonopo for you to really feast your eyes on. She's created a blueberry and raspberry treat Read More...
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Summer is a tricky thing in San Francisco. A morning in July here often feels like a morning in February, much to the consternation of shivering tourist. We grab what sun we can two days here, three days there, until the fog rolls in and we’re grabbing Read More...
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Filed under: Fruit , Summer One of the things that says summer to me, more than hot weather, flip flops and the guys with coolers selling water bottles at stoplights and freeway exits is the ability to go fruit picking. I can't remember a single summer Read More...
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My gardening skills are mediocre, at best. Sometimes my plantings are successful, but more often than not, I get aphids or white flies, the cats pee on the lettuce, or I neglect to water something and rediscover its dried twig skeleton after it’s Read More...
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Summer is a great time for cold fizzy refreshments. And drinks made with champagne, prosecco, or sparkling wine always seem the most elegant. Sangria Blanca — a Spanish sparkling wine drink infused with fruit — is just this type of libation Read More...
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I’ve never understood how a fruit as delightful and sweet as a raspberry could have inspired the term “blowing a raspberry.” How could such a sweet and luscious plump red berry get such bad rap? Out of curiosity, I looked up the term. Read More...
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Filed under: Food Porn Daily , Fruit I am officially ready for spring to arrive. We've had little tastes of sunny, balmy weather out here in Philadelphia recently and it makes me long for warm days and farmers markets full of fresh, amazing produce. This Read More...
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Filed under: Magazines , in sixty seconds Some great recipes using ripe produce from farmstands, including Basil Lemonade , Stewed Corn and Tomatoes with Okra , and Summer Pudding with Blueberries and Raspberries . Summer means cold foods you hold in Read More...
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Filed under: Dessert , Food Porn , Dairy , Recipes , Fruit , How To , Light Food A light panna cotta is a great way to end a romantic evening, like Valentine's Day. It is easy to prepare and can be set up in advance, which leaves you free to worry about Read More...
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Filed under: Breakfast , Dessert , Food Porn , Recipes , Fruit When you think of Gazpacho, you probably think of hot summer days and refreshing cold soup. Unfortunately the weather where I am isn't cooperating with that theory, so let's just imagine that Read More...
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Filed under: Trends , Lists , Health & Medical If you had asked me 15 years ago what I thought the healthiest foods were, I probably would have said salad, pasta, bread, rice, and water. If you had asked me 35 years ago, I probably would have said Read More...
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