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You have a week to prepare for your Thanksgiving meal. That may seem like a long time, but is it? Not to stress. In order to make your life easier, Epicurious editors taste tested 11 premade pie crusts. Three of them earned "Epi top pick" status, in three Read More...
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Looking for something to send to loved ones you'll be away from on Thanksgiving? I just came across tasty treats from two decidedly different but equally awesome sources: Celebrity chef Thomas Keller's Bouchon Bakery and the Lower East Side Girls Club, Read More...
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I've detailed many pots, pins and knives...but never ones like these. The London-based design team, Thelermont Hupton, shows their sense of humor with Stuck On You wall hooks. Crafted from real kitchen equipment, that gets a makeover with a saw, some Read More...
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While this little do-hickey looks like something that belongs in an operating room, it's really a lifesaver in the kitchen. And with Thanksgiving and the holidays just around the corner, it's a gadget that'll really cure some meal prep ills. Squeezing Read More...
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I'm not sure where my mind has been lately, perhaps somewhere in the Mediterranean islands, but I've three times grabbed a hot item without using a potholder. Absentmindedness aside, my potholders are not exactly located in a convenient place across the Read More...
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A good friend recently expanded her family to include a new, little bambino. The tiny tike is adorable, as all babies are at this sweet, young age. Trying to get a jump on my holiday shopping, for him and the other 9 or so kids in my life, I've been perusing Read More...
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I don't know about you all, but I am starting to get a bit tired of all the inflated "green" hype. Don't get me wrong. I am all for reducing our carbon footprint, recycling, reusing and reinventing, and think we should ALL be doing more. What irks me Read More...
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I thought I might be clever and announce that bacon had jumped the shark. That the celebration of all things bacon-y was tired. That the fetishization had become dull. I was reacting to the announcement that J&D's had just released Baconnaise, a bacon-flavored Read More...
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With the wind starting to kick up outside and the leaves flying around in mini-tornadoes, I can't help but to think of the coming season. Winter's impending arrival brings comforting thoughts of warm wool coats, long scarves, fuzzy hats...and most of Read More...
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Hardly a day goes by without some mention in the news about bottled water. Is it really better for you? Is it truly pure? Are the bottles leaching chemicals into what's inside? Do we need to be adding more plastic to our landfills? All valid questions Read More...
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Taking the salad spinner idea one step further, the folks over at Chef'n, a very creative bunch, decided to come up with a manual food chopper. It's billed as a mini vegetable and fruit chopper that works with minimal physical exertion. It will also chop Read More...
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I can so vividly remember, sitting at the long, plastic-covered table at my grandparents house, watching in awe as my Italian Pop Pop, or my Dad's father, used to take what looked to me like a Samurai sword and ever so slowly peel an apple in one long, Read More...
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Some people believe that the shape of the glass affects the way we perceive flavors I've been to numerous taste tests, like the ones hosted by Reidel, and I have mixed feelings. Yes, tall thin glasses channel the aromas to the nose in a more concentrated Read More...
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What could be sweeter than a three-layer chocolate cake with frosting? These pop-up cake cards from children's book creator's Robert Sabuda and Matthew Reinhart give almost as much pleasure as the real thing...without all the calories. Imagine the delight Read More...
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Yesterday a New Trader Joe's opened in my neighborhood, Cobble Hill, Brooklyn with a steady flow in to and out of its regal doors. Housed in an old bank building, the entrance is rather majestic, but is the crowning glory inside worthy of its throne? Read More...
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