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Filed under: Vegetables , Recipes , Newspapers The New York Times' "Recipes for Health" - a regular series of ultra-nutritious, usually veggie-heavy recipes in the Health section - are pretty hit or miss, in my opinion. But this week's recipe , which Read More...
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Filed under: Vegetables Potatoes are, simply, awesome. Whether whole, sliced, chopped, or mashed, boiled, baked, or fried, they elicit groans of pleasure and serious love. Love for taters has even broken out of the realm of food and inspired iconic toys Read More...
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Filed under: Snacks , Vegetables I've been a fan of pre-bake potato microwaving for years. But in all that time, I never considered slicing the taters and trying for microwaved potato chips. I wish I had, because it's a ridiculously quick and easy way Read More...
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Filed under: Slashfood Ate , Holidays , Summer You know what I love most about America? The way that we have a holiday for everything. And even when we run out of holidays, we just make up more holidays and continue using them as excuses to glut. And Read More...
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Crispy fries are the greatest. When cooked well, French fries can be the highlight of an entire meal. The opposite is also true, however. Bad French fries are disappointing. Soggy French fries are disgusting. Both can ruin an otherwise good lunch or dinner. Read More...
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Filed under: Vegetables , Barbecuing , Foodie Flicks It's darned hot outside these days, so I'm a big fan of any recipe that leaves the heat outside. Above you can see a really simple but delicious-looking recipe for a barbecued rosemary and garlic potato Read More...
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Filed under: British Isles , Business , Food News This is kind of like when the US Supreme Court ruled that tomatoes were not fruit. The High Court in London decided that Pringles do not count as "crisps" (that's chips to us in the USA) for tax purposes. Read More...
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Filed under: Vegetables , The History of... It seems the potato / potahto pronunciation debate is no longer the biggest debacle in the potato world. According to USA Today , Chilean Agriculture Minister Marigen Hornkohl stated that 99% of the world's Read More...
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Filed under: Recipes , Soups/Salads , Memorial Day , Spring , Summer Warmth is great and all, but one of the best things about summer is potatoes -- growing, barbecuing them, and of course, lathering them in all sorts of tasty things and making a potato Read More...
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Ah, the pig.
That regal creature that Homer Simpson once referred to as a “wonderful, magical animal.” Indeed, I believe the pig may be magical: After all, a little bit of pig seems to make everything a lot more delicious. (And, never having Read More...
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Filed under: Newspapers , in sixty seconds The Globe picks restaurants for every occasion , including dinner alone, dinner before a movie you don't really want to see, and ladies night. The Boston Marathon is tomorrow; time to load up on carbs . Fruit Read More...
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Filed under: Newspapers , On the Blogs , in sixty seconds The Globe staff picks their favorite things of 2007 . British director Peter Hewitt looks for tea in Boston. The confessions of a Starbucks regular. The best place to celebrate New Year's Eve? Read More...
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Filed under: Coffee , West Coast , Vegetables , Coffee shops I was getting off the bus on my way to a craft swap, and I was mind-numbingly sleep-deprived. I needed coffee immediately and almost cried with happiness when I saw the sign outside the new Read More...
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Filed under: Breakfast , Recipes , On the Blogs Looking for a creative and tasty breakfast this weekend? Something a little out of the ordinary that isn't too energy intensive? Why not take a page out of Brys at Cookthink's book and whip yourself up a Read More...
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Filed under: Beef , Recipes , Trends , Holidays I've had corn beef exactly one time in my life, about 20 years ago. I was over a good friend's house and his wife made it, and I thought I was going to be sick. Nothing wrong with the way that she made it, Read More...
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