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• Service Rules

  In late October, as part of his start-up chronicle for the New York Times's You're The Boss blog, Bruce Buschel posted what he called "a modest list of dos and don'ts" for servers at the Bridgehampton, N.Y. seafood restaurant he's opening on April Fool's Read More... Posted Monday, January 04, 2010 10:00 PM from Bay Area Bites | 0 Comments Filed under: new york times, service, hospitality, restaurants and bars, food bloggers and social media, servers, Bruce Buschel

• New York Times Throws Down a Twecipe Challenge

  Filed under: Recipes , Newspapers , On the Blogs , Food News Note: this post comes with a glossary. "Twecipes¹" are the moment's micro-obsession and we ♥ the New York Times' Dining staff -- certainly active and useful Twitizens² Read More... Posted Wednesday, April 22, 2009 8:34 AM from Slashfood | 0 Comments Filed under: Recipes, On the Blogs, Newspapers, bittman, new york times, NewYorkTimes, twitter, Nigel Slater, NigelSlater, food news, KatKinsman, Kat Kinsman, pete wells, PeteWells, twecipes, MaureenEvans, 140 characters, NewYorkTimesDining, 140Characters, maureen evans, new york times dining, twitter hour, TwitterHour

• Last call for Proof blog

  About four months ago, the opinion section editors at the New York Times launched Proof, a blog covering, in their description, “Alcohol and American Life.” Several weeks later, just before Christmas, I was asked to contribute to the blog; Read More... Posted Tuesday, April 07, 2009 11:50 PM from The Cocktail Chronicles | 0 Comments Filed under: General, new york times, proof

• A 102-Year-Old Lesson on Inspiring Wives to Cook

  Filed under: Newspapers A lot has changed over the last 102 years, both in and out of the kitchen, and nothing makes that hit home more than this gem, published in the New York Times in 1907. It's a letter to the editor, written by Gabrielle Stewart Mulliner, Read More... Posted Thursday, April 02, 2009 10:55 AM from Slashfood | 0 Comments Filed under: Newspapers, cooking, new york times, NewYorkTimes, womens lib, WomensLib, housewives

• New York Times in 60 Seconds - Love the Goat, Passover Plans and Jell-O Dreams

  Filed under: Newspapers , In Sixty Seconds o. The Times delves into the world of goat meat with an "I ♥ Goat" essay by a man who uses the term "sexytime" with his butcher. o. It's almost time for Passover (it begins at sundown on April 8) and the Read More... Posted Wednesday, April 01, 2009 9:21 AM from Slashfood | 0 Comments Filed under: Newspapers, new york times, in sixty seconds, NewYorkTimes, in 60 seconds, In60Seconds

• Fruit Juice is Good for You? Demolishing That and Other Food Myths

  Filed under: Health & Medical , Food News I wrote yesterday about how food corporations are cynically marketing sugar-sweetened foods as "healthy ," a totally bogus claim. Well, the New York Times' Room for Debate blog is taking apart that and other Read More... Posted Tuesday, March 24, 2009 4:16 PM from Slashfood | 0 Comments Filed under: Health & Medical, nutrition, new york times, food news, myths

• Vegan Until Dinner - New Diet Trend?

  Filed under: Vegetarian/Vegan For his Minimalist column in the New York Times Dining & Wine section, Mark Bittman cooks and eats everything from rib eye steak to cheesy potato gratin. But when his doctor told him he had high cholesterol, borderline Read More... Posted Monday, March 02, 2009 8:05 AM from Slashfood | 0 Comments Filed under: Vegan, new york times, mark bittman, Vegetarian/Vegan

• Are Vitamins Useless?

  Filed under: Health & Medical Half of all American adults take some kind of dietary supplement, but a number of new studies have failed to show any link between multivitamin pills and better health or longer life among people with already adequate Read More... Posted Wednesday, February 18, 2009 7:09 AM from Slashfood | 0 Comments Filed under: Health, Health & Medical, new york times, vitamins

• Sodium and the Bacon Explosion - The NY Times in 60 Seconds

  Filed under: In Sixty Seconds Dr. Thomas R. Frieden, the man who rid New York of indoor smoke and transfats has now turned his regulatory gaze to sodium . The Bacon Explosion hits the big time, with a feature about its meteoric internet rise . After 79 Read More... Posted Thursday, January 29, 2009 4:14 AM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, 21 Club, 21Club, in 60 seconds, In60Seconds

• South African Cabernet Savignon and Weeknight Fried Chicken - The NY Times in 60 Seconds

  Filed under: In Sixty Seconds Eric Asimov has discovered that the best, least expensive cabernet savignon you can buy these days is coming out of South Africa. Jim Lahey has adapted his world-famous no-knead bread into a tasty pizza crust. Glitzy restaurant Read More... Posted Wednesday, January 21, 2009 2:20 PM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, FriedChicken, fried chicken, in 60 seconds, In60Seconds, SouthAfricanWine, south african wine

• Avocado Advocates go on a Shopping Spree

  Filed under: Farming , Business , Fruit , Newspapers , Food News An avocado scandal erupted in California. While avocado farmers are experiencing one of their worst years in avocado production, their advocates are celebrating, so it seems. Last week, Read More... Posted Monday, January 12, 2009 5:15 PM from Slashfood | 0 Comments Filed under: Fruit, avocado, Business, Newspapers, Farming, scandal, new york times, NewYorkTimes, newspaper, avocados, food news

• A Good Year for Restaurants and Salted Caramel - The NY Times in 60 Seconds

  Filed under: In Sixty Seconds In spite of the economic woes the country faced during 2008, the restaurant scene in New York City flourished , with a number of three star restaurants finding their place in the city's scene. A list of the top places in Read More... Posted Saturday, January 03, 2009 6:31 AM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, in 60 seconds, salted caramel, In60Seconds, ben benson, steakhouses, BenBenson, SaltedCaramel, YearInReview, pizzocheri, year in review

• Butter Cookies and Rocco DiSpirito - The NY Times in 60 Seconds

  Filed under: Newspapers , In Sixty Seconds When it comes to baking cookies, butter makes all the difference . Rocco DiSpirito was once one of most talented and fastest rising chefs out there. Now he's something of a food world joke. What happened ? American Read More... Posted Wednesday, December 17, 2008 12:56 PM from Slashfood | 0 Comments Filed under: butter cookies, Newspapers, new york times, in sixty seconds, NewYorkTimes, in 60 seconds, holiday baking, RoccoDispirito, Rocco DiSpirito, In60Seconds, ButterCookies, HolidayBaking

• Roquefort Salads and Portuguese Bacalhau

  Filed under: Newspapers Each Wednesday, we round up the New York Times dining and wine section, making it easy for you to pick out the recipes you want to investigate further and pointing out the articles you might want to skip (I'm not much of a wine Read More... Posted Tuesday, December 16, 2008 1:03 PM from Slashfood | 0 Comments Filed under: Newspapers, new york times, NewYorkTimes, FoodInNyt, nick laird, NickLaird, roquefort salad, RoquefortSalad, food in NYT

• Dining Out and Cooking in - The New York Times in 60 Seconds

  Filed under: In Sixty Seconds Frank Bruni chronicles five meals he recently had in which he and a companion ate at least three courses for $100 or less . I'm in love with the description of a baked cauliflower dish as "promiscuously cheesy and hammy." Read More... Posted Wednesday, December 10, 2008 11:00 AM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, frank bruni, FrankBruni, in 60 seconds, HaroldMcgee, Harold McGee, Melissa Clark, In60Seconds, marian burros, lobster sale, LobsterSale, MelissaClark, MarianBurros