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• Dining Out and Cooking in - The New York Times in 60 Seconds

  Filed under: In Sixty Seconds Frank Bruni chronicles five meals he recently had in which he and a companion ate at least three courses for $100 or less . I'm in love with the description of a baked cauliflower dish as "promiscuously cheesy and hammy." Read More... Posted Wednesday, December 10, 2008 11:00 AM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, frank bruni, FrankBruni, in 60 seconds, HaroldMcgee, Harold McGee, Melissa Clark, In60Seconds, marian burros, lobster sale, LobsterSale, MelissaClark, MarianBurros

• That costs what?

  Filed under: Frugal Food , Teas , Restaurants , On the Blogs , America , Food News In some sectors, it's practically de rigueur (and awfully hilarious ) to rip on the rarefied findings of NY Times restaurant critic Frank Bruni, but I've gotta say I tend Read More... Posted Sunday, July 13, 2008 11:32 PM from Slashfood | 0 Comments Filed under: Restaurants, On the Blogs, America, Frugal Food, Teas, new york times, NewYorkTimes, frank bruni, FrankBruni, food news, food prices, RestaurantPricing, restaurant pricing, consumer advocate, FoodPrices, ConsumerAdvocate

• London Cocktails and Unlaid Eggs: NY Times Dining in 60 seconds

  Filed under: Cocktails , Newspapers , Eggs , in sixty seconds The best cocktail city in the world right now is London, according to Audrey Saunders, the owner of New York's Pegu Club. The drinks are fantastic and innovative and the bartenders making them Read More... Posted Wednesday, February 07, 2007 2:03 AM from Slashfood | 0 Comments Filed under: Cocktails, Eggs, Newspapers, nyt, ny times, new york times, dining, in sixty seconds, new york, NyTimes, mark bittman, frank bruni, food section, MarkBittman, FrankBruni