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• Booze Sales Go Up While Economy Takes a Dive - The Globe and Mail in 60 Seconds

  Filed under: Newspapers , In Sixty Seconds Our pockets empty while our bellies fill with booze : "Canadians boosted alcohol sales by 4.3 percent [this year], funnelling more than $18.8 billion into the economy." SeaChoice now offers a downloadable sushi Read More... Posted Thursday, April 23, 2009 9:41 AM from Slashfood | 0 Comments Filed under: Cheese, alcohol, Newspapers, in sixty seconds, SparklingVodka, sparkling vodka, News, sustainable, sushi, Environment, TheGlobeAndMail, The Globe and Mail, SushiGuide, le 1608, Le1608, sushi guide

• Artichokes, Apples and Everything In-Between - The New York Times in 60 Seconds

  Filed under: In Sixty Seconds Gorgeous culinary discovery ideal for springtime: pasta fiocchi that look like daffodils. A writer's love of artichokes and her memories of ex-mother-in-laws. And you thought Hemingway was brief -- a British Columbia native Read More... Posted Wednesday, April 22, 2009 6:38 PM from Slashfood | 0 Comments Filed under: bagels, in sixty seconds, agave, twitter, mezcal, TheNewYorkTimes, The New York Times, Apple products, Restaurant Girl, RestaurantGirl, PaulLiebrandt, AppleProducts, Paul Liebrandt, flatbread, Jon Rosen, JonRosen, Bonny Doon, BonnyDoon

• Aquaculture, Teacher-Cooks and Chardonnay - The Kansas City Star in 60 Seconds

  Filed under: In Sixty Seconds For those looking to dodge the Hamburger Helper, the Star offers up a super-adaptable one-skillet Italian meal full of ground round and veggies. An interview with Erma Peterson , a teacher turned cookbook writer, featuring Read More... Posted Wednesday, April 22, 2009 6:54 AM from Slashfood | 0 Comments Filed under: Wine, entertaining, nutrition, in sixty seconds, kansas city, TheKansasCityStar, one-skillet meals, KansasCity, The Kansas City Star, ErmaPeterson, One-skilletMeals, Erma Peterson

• The Austin American-Statesman in 60 Seconds - Matzo Balls and BBQ

  Filed under: In Sixty Seconds Wyatt McSpadden , author of the recently published "Texas BBQ," leads readers on a tour of the seedy under (pork) belly of Austin's barbecue joints. Viva cheap eats! Taco Journalism's Armando Rayo shows a reporter how to Read More... Posted Friday, April 10, 2009 10:42 AM from Slashfood | 0 Comments Filed under: in sixty seconds, austin, barbecue, bbq, easter, in 60 seconds, Passover, In60Seconds

• New York Times in 60 Seconds - Love the Goat, Passover Plans and Jell-O Dreams

  Filed under: Newspapers , In Sixty Seconds o. The Times delves into the world of goat meat with an "I ♥ Goat" essay by a man who uses the term "sexytime" with his butcher. o. It's almost time for Passover (it begins at sundown on April 8) and the Read More... Posted Wednesday, April 01, 2009 9:21 AM from Slashfood | 0 Comments Filed under: Newspapers, new york times, in sixty seconds, NewYorkTimes, in 60 seconds, In60Seconds

• The Oregonian in 60 Seconds - 'Fresh Ham' for Easter, Dough 3 Ways and Lots More Bread

  Filed under: In Sixty Seconds o. Contemplating Easter dinner without traditional ham: The Oregonian's FOODday does it with a roasted leg of pork (aka "fresh ham"). o. A versatile dough says hello and shows off its abilities as the base for orange cardamom Read More... Posted Tuesday, March 31, 2009 11:02 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Oregonian, In60Seconds

• The New York Times in 60 Seconds - Budget Dinner Smackdown, Homemade Sausage, Baseball Food

  Filed under: In Sixty Seconds Iron Chef, Times-style: Food section writers Kim Severson and Julia Moskin each make dinner for six for $50 , and restaurant critic Frank Bruni judges. Severson's menu , with recipes: Chili-spiced peanuts, carnitas tacos Read More... Posted Wednesday, March 25, 2009 9:18 AM from Slashfood | 0 Comments Filed under: Wine, sausage, in sixty seconds, baseball, in 60 seconds, In60Seconds

• Not a Bad-a, But a Gouda - The Globe and Mail in 60 Seconds

  Filed under: In Sixty Seconds Like mother like son -- John Schalkwijk took his mom's award-winning gouda know-how from the Netherlands and created Sylvan Star Goudas , which is now expanding to a new facility. Online food porn and gluttony with This Is Read More... Posted Thursday, March 05, 2009 11:24 PM from Slashfood | 0 Comments Filed under: in sixty seconds, TheGlobeAndMail, The Globe and Mail, SylvanStarGoudas, Polderside Farms, ThisIsWhyYoureFat, Vikram Vij, PoldersideFarms, VikramVij, Sylvan Star Goudas, This is Why Youre Fat

• Truffles with Eggs, Bitter Lettuce, and an Ox-Themed Menu - The Globe and Mail in 60 Seconds

  Filed under: In Sixty Seconds Normand Laprise urges cooks to not ignore the truffle in hard times -- suggesting how far an ounce can go -- from flavoring your in-shell eggs, to truffle ice cream (recipe included), scrambled eggs, risotto, and bread with Read More... Posted Sunday, February 15, 2009 5:05 AM from Slashfood | 0 Comments Filed under: truffles, Eggs, in sixty seconds, year of the ox, Jean-georgesVongerichten, BitterLettuce, YearOfTheOx, Jean-Georges Vongerichten, DbBistroModerne, StrongBeer, DB Bistro Moderne, Lumiere, Strong beer, bitter lettuce

• Dishes for Two and the Hershey's Kiss - The Philly Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Just in time for Valentine's Day, dishes that serve two are popping up at restaurants all over town. Is the Hershey's Kiss over-exposed ? Rick Nichols explores the puckery chocolate smack. The Market Basket is overflowing Read More... Posted Thursday, February 05, 2009 10:03 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, jose garces, JoseGarces, bean soup, DishesForTwo, dishes for two, BeanSoup

• Chinese New Year and Egg Toppings - The Philly Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Philadelphia restaurateur Margaret Kuo prepares for the Chinese New Year and offers some recipes for readers to make at home. Topping dishes with a poached or fried egg is becoming the hottest restaurant trend out there. Read More... Posted Saturday, January 31, 2009 4:15 AM from Slashfood | 0 Comments Filed under: in sixty seconds, Chinese New Year, ChineseNewYear, in 60 seconds, Philadelphia Inquirer, In60Seconds, pea soup, PhiladelphiaInquirer, PeaSoup

• Sodium and the Bacon Explosion - The NY Times in 60 Seconds

  Filed under: In Sixty Seconds Dr. Thomas R. Frieden, the man who rid New York of indoor smoke and transfats has now turned his regulatory gaze to sodium . The Bacon Explosion hits the big time, with a feature about its meteoric internet rise . After 79 Read More... Posted Thursday, January 29, 2009 4:14 AM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, 21 Club, 21Club, in 60 seconds, In60Seconds

• South African Cabernet Savignon and Weeknight Fried Chicken - The NY Times in 60 Seconds

  Filed under: In Sixty Seconds Eric Asimov has discovered that the best, least expensive cabernet savignon you can buy these days is coming out of South Africa. Jim Lahey has adapted his world-famous no-knead bread into a tasty pizza crust. Glitzy restaurant Read More... Posted Wednesday, January 21, 2009 2:20 PM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, FriedChicken, fried chicken, in 60 seconds, In60Seconds, SouthAfricanWine, south african wine

• Oregon Chefs Fight Hunger - The Oregonian in 60 Seconds

  Filed under: In Sixty Seconds Oregon chefs are trying to fight hunger by teaching low income residents ways to stretch a buck into a tasty meal. Featured recipes include Baked Flaked Chicken , Tortilla Casserole With Simple Black Bean Salsa , Simple Black Read More... Posted Tuesday, January 20, 2009 4:23 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, FoodDay, In60Seconds, The Oregonian, TheOregonian

• Bolognese, Obama, and Whey - The Globe and Mail in 60 Seconds

  Filed under: In Sixty Seconds Chef Massimo Capra talks comfort food and shares a recipe for ragu alla bolognese. ...or check out David Lee's take on comfort food with Chinese Medicinal Chicken Soup . Looking for a wine to drink during Obama's inauguration? Read More... Posted Sunday, January 18, 2009 11:29 PM from Slashfood | 0 Comments Filed under: in sixty seconds, whey, obama, TheGlobeAndMail, The Globe and Mail, MassimoCapra, DavidLee, David Lee, Massimo Capra