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• The Austin American-Statesman in 60 Seconds - Matzo Balls and BBQ

  Filed under: In Sixty Seconds Wyatt McSpadden , author of the recently published "Texas BBQ," leads readers on a tour of the seedy under (pork) belly of Austin's barbecue joints. Viva cheap eats! Taco Journalism's Armando Rayo shows a reporter how to Read More... Posted Friday, April 10, 2009 10:42 AM from Slashfood | 0 Comments Filed under: in sixty seconds, austin, barbecue, bbq, easter, in 60 seconds, Passover, In60Seconds

• New York Times in 60 Seconds - Love the Goat, Passover Plans and Jell-O Dreams

  Filed under: Newspapers , In Sixty Seconds o. The Times delves into the world of goat meat with an "I ♥ Goat" essay by a man who uses the term "sexytime" with his butcher. o. It's almost time for Passover (it begins at sundown on April 8) and the Read More... Posted Wednesday, April 01, 2009 9:21 AM from Slashfood | 0 Comments Filed under: Newspapers, new york times, in sixty seconds, NewYorkTimes, in 60 seconds, In60Seconds

• The Oregonian in 60 Seconds - 'Fresh Ham' for Easter, Dough 3 Ways and Lots More Bread

  Filed under: In Sixty Seconds o. Contemplating Easter dinner without traditional ham: The Oregonian's FOODday does it with a roasted leg of pork (aka "fresh ham"). o. A versatile dough says hello and shows off its abilities as the base for orange cardamom Read More... Posted Tuesday, March 31, 2009 11:02 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Oregonian, In60Seconds

• The New York Times in 60 Seconds - Budget Dinner Smackdown, Homemade Sausage, Baseball Food

  Filed under: In Sixty Seconds Iron Chef, Times-style: Food section writers Kim Severson and Julia Moskin each make dinner for six for $50 , and restaurant critic Frank Bruni judges. Severson's menu , with recipes: Chili-spiced peanuts, carnitas tacos Read More... Posted Wednesday, March 25, 2009 9:18 AM from Slashfood | 0 Comments Filed under: Wine, sausage, in sixty seconds, baseball, in 60 seconds, In60Seconds

• Dishes for Two and the Hershey's Kiss - The Philly Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Just in time for Valentine's Day, dishes that serve two are popping up at restaurants all over town. Is the Hershey's Kiss over-exposed ? Rick Nichols explores the puckery chocolate smack. The Market Basket is overflowing Read More... Posted Thursday, February 05, 2009 10:03 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, jose garces, JoseGarces, bean soup, DishesForTwo, dishes for two, BeanSoup

• Chinese New Year and Egg Toppings - The Philly Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Philadelphia restaurateur Margaret Kuo prepares for the Chinese New Year and offers some recipes for readers to make at home. Topping dishes with a poached or fried egg is becoming the hottest restaurant trend out there. Read More... Posted Saturday, January 31, 2009 4:15 AM from Slashfood | 0 Comments Filed under: in sixty seconds, Chinese New Year, ChineseNewYear, in 60 seconds, Philadelphia Inquirer, In60Seconds, pea soup, PhiladelphiaInquirer, PeaSoup

• Sodium and the Bacon Explosion - The NY Times in 60 Seconds

  Filed under: In Sixty Seconds Dr. Thomas R. Frieden, the man who rid New York of indoor smoke and transfats has now turned his regulatory gaze to sodium . The Bacon Explosion hits the big time, with a feature about its meteoric internet rise . After 79 Read More... Posted Thursday, January 29, 2009 4:14 AM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, 21 Club, 21Club, in 60 seconds, In60Seconds

• South African Cabernet Savignon and Weeknight Fried Chicken - The NY Times in 60 Seconds

  Filed under: In Sixty Seconds Eric Asimov has discovered that the best, least expensive cabernet savignon you can buy these days is coming out of South Africa. Jim Lahey has adapted his world-famous no-knead bread into a tasty pizza crust. Glitzy restaurant Read More... Posted Wednesday, January 21, 2009 2:20 PM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, FriedChicken, fried chicken, in 60 seconds, In60Seconds, SouthAfricanWine, south african wine

• Oregon Chefs Fight Hunger - The Oregonian in 60 Seconds

  Filed under: In Sixty Seconds Oregon chefs are trying to fight hunger by teaching low income residents ways to stretch a buck into a tasty meal. Featured recipes include Baked Flaked Chicken , Tortilla Casserole With Simple Black Bean Salsa , Simple Black Read More... Posted Tuesday, January 20, 2009 4:23 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, FoodDay, In60Seconds, The Oregonian, TheOregonian

• A Good Year for Restaurants and Salted Caramel - The NY Times in 60 Seconds

  Filed under: In Sixty Seconds In spite of the economic woes the country faced during 2008, the restaurant scene in New York City flourished , with a number of three star restaurants finding their place in the city's scene. A list of the top places in Read More... Posted Saturday, January 03, 2009 6:31 AM from Slashfood | 0 Comments Filed under: new york times, in sixty seconds, NewYorkTimes, in 60 seconds, salted caramel, In60Seconds, ben benson, steakhouses, BenBenson, SaltedCaramel, YearInReview, pizzocheri, year in review

• Gingerbread Men and Pork Tenderloin - The Philadelphia Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Rick Nichols honors his family gingerbread man cookie cutter . Pork tenderloins , the kind that come in shrink-wrapped plastic tubes, are easy and versatile pieces of low fat protein that can be flavored in a number of ways. Read More... Posted Saturday, December 27, 2008 12:55 AM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, gingerbread cookies, GingerbreadCookies

• Christmas Dinner and Potato Latkes - The Philly Inquirer in 60 Seconds

  Filed under: In Sixty Seconds Looking for alternatives to your traditional Christmas prime rib? Less expensive options include turkey, sirloin or a pork roast . The cocktail revolution has come to Philadelphia and some of the adherents share their secrets, Read More... Posted Thursday, December 18, 2008 10:54 AM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, cocktail revolution, CocktailRevolution

• Butter Cookies and Rocco DiSpirito - The NY Times in 60 Seconds

  Filed under: Newspapers , In Sixty Seconds When it comes to baking cookies, butter makes all the difference . Rocco DiSpirito was once one of most talented and fastest rising chefs out there. Now he's something of a food world joke. What happened ? American Read More... Posted Wednesday, December 17, 2008 12:56 PM from Slashfood | 0 Comments Filed under: butter cookies, Newspapers, new york times, in sixty seconds, NewYorkTimes, in 60 seconds, holiday baking, RoccoDispirito, Rocco DiSpirito, In60Seconds, ButterCookies, HolidayBaking

• Chocolate Desserts and your Holiday Table - The Oregonian in 60 Seconds

  Filed under: In Sixty Seconds While there are some vocal naysayers in the crowd, just about everyone out there enjoys a bite of chocolate now and then. Think about ending Christmas dinner with a chocolate dessert instead of the typical pies and tarts. Read More... Posted Tuesday, December 16, 2008 2:45 PM from Slashfood | 0 Comments Filed under: in sixty seconds, in 60 seconds, FoodDay, In60Seconds, The Oregonian, TheOregonian, ChristmasFood, christmas food

• Cookbooks and Food Bloggers - The Philadelphia Inquirer in 60 Seconds

  Filed under: In Sixty Seconds The entire staff of the Philadelphia Inquirer food section has gone through the stacks of cookbooks they received this year and have featured their absolute favorites . Makes me want to head to the bookstore immediately. Read More... Posted Sunday, December 14, 2008 3:09 PM from Slashfood | 0 Comments Filed under: Cookbooks, in sixty seconds, food bloggers, in 60 seconds, Philadelphia Inquirer, In60Seconds, PhiladelphiaInquirer, FoodBloggers, NintendoDs, nintendo ds